• 23 Barangaroo Ave,
    Sydney, NSW
  • (02) 9220 0111,
  • Lunch daily noon-3pm

    Dinner Mon-Fri 6pm-10pm,  Sat-Sun 5.30pm-10pm


Brent Savage and Nick Hildebrandt are responsible for some of Sydney's best dining experiences, and Cirrus ups the ante. Savage's unerring feel for texture and flavour is evident in every dish - from a brined wedge of cos lettuce showered with grated cured egg yolk and paired with whipped mullet roe to coal-roasted Western Australian marron dotted with lemonade-fruit jam and scattered with tiny sea succulents that deliver briny bursts in your mouth, this is seafood taken to a whole other level. Texture rules in desserts, too - think jasmine ice-cream encrusted with crisp shards of almond meringue and tiny peaks of passionfruit curd. Add Hildebrandt's exceptional wine list, a contemporary coastal interior by Pascale Gomes-McNabb (light-washed by day, moody by night) and the kind of approachable, accomplished service you'd wish for in every establishment, and Cirrus delivers mightily on all fronts. Don't miss it.

You might also like:

Momofuku Seiobo

How to sum up Momofuku Seiobo's 12-course meal? Excellent e...

Bang, Sydney restaurant review

Panache could be a watchword for Bang, Surry Hills’ first fo...

At a glance

  • Food:
  • Two Stars
  • Wine:
  • Three glasses
  • Price:
  • E $22-$28

    M $34-$68

    D $18

  • Feature:
  • Licensed
    Wheelchair Access
    Outdoor dining
  • Cards:
  • American Express
  • Bookings:
  • Bookings recommended
  • Chef:
  • Brent Savage, Anthony Schifilliti & Aiden Stevens



Brisbane, QLD
Esquire describes its adventurous degustation approach as a commitment between kitchen an...

Momofuku Seiobo

Sydney, NSW
How to sum up Momofuku Seiobo's 12-course meal? Excellent eclecticism. Paul Carmichael ke...


Sydney, NSW
It's a rare trick, but Clayton Wells pulls it off time and time again: the creation of pl...

Da Noi

Melbourne, VIC
Sardinian warmth meets assured technique and an Italian-leaning wine list in this cosy So...


Melbourne, VIC
Attica has long been a standard-bearer for Australian dining and following an extensive m...

Bar Lourinha

Melbourne, VIC
After more than a decade, Bar Lourinha's star power shows no signs of waning. Adorned wit...

Vue de Monde

Melbourne, VIC
Vue de Monde impresses not just with the views that come with its lofty 55th-floor perch,...

Cutler & Co.

Melbourne, VIC
Cutler & Co is a definitive Melbourne dining experience: a former tableware factory o...