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Cottage Point Inn
Modern Australian
  • 2 Anderson Pl,
    Cottage Point,
    Sydney, NSW
  • (02) 9456 1011,
  • Lunch daily noon-3pm

    Dinner Fri-Sun 6.30pm-9pm


Cottage Point Inn
-33.615479, 151.205046

In the decades of plying its magic on a tributary of the Hawkesbury, right on the city's northern limits and aeons away from both hustle and bustle, the Inn has never wanted for atmosphere. Now, with the arrival of a very talented French chef with time at top Paris and London kitchens under his belt, what's on the plate is just as interesting as what's happening on the river spread before you. Guillaume Zika delights in cramming his dishes with flavour; baby beets arranged in a salad with persimmon might be picture-perfect, but, with coriander sponge and crisp pine-nut crumb, also delivers on the palate. Grilled onglet is a powerhouse of beef flavour, cleverly supercharged with the umami hit of smoked eel and confit tomatoes. The cellar is workable, if not exactly rich in bargains. Service, meanwhile, is friendly and tuned to the needs of diners who have to make that last ferry (or seaplane). Well worth the pilgrimage.

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At a glance

  • Food:
  • One Star
  • Wine:
  • One glass
  • Price:
  • E $26-$34

    M $38-$45

    D $19


  • Feature:
  • Licensed
    Outdoor dining
  • Cards:
  • American Express
  • Bookings:
  • Bookings recommended
  • Chef:
  • Guillaume Zika



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