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Summer feta recipes

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Mango recipes

Nothing says summer like mangoes. Go beyond the criss-cross cuts - bake a mango-filled meringue loaf with lime mascarpone, start off the day with a sweet coconut quinoa pudding with sticky mango, or toss it through a spicy warm weather Thai salad.

Christmas vegetarian recipes

The versatility of vegetarian dishes means they can be served alongside meat and seafood, or enjoyed simply as they are. With Christmas just around the corner, we’ve put together some of our favourite vegetarian recipes to appease both herbivores and carnivores alike.

54
Cumulus Inc.
Modern Australian
  • 45 Flinders La,
    Melbourne, VIC
  • (03) 9650 1445,
    cumulusinc.com.au/
  • Mon-Fri 7am-11pm, Sat-Sun 8am-11pm

Cumulus Inc.
-37.81492,144.973129

Now in its ninth year, the gorgeously loft-like Cumulus still has the quietly sophisticated X-factor it arrived with. Floods of natural light, striking flower arrangements and elegant timber furniture keep the room looking as fresh as the day it opened. The marble-topped kitchen pass makes a great perch for chef-watching, while comfortable bar seating offers a two-way perve with fellow diners and the parade of laneway traffic. The menu's versatility is its strength, and you'll be equally as happy doing the solo oysters-and-fizz thing as you will be sharing a shoulder of legendary lamb and seasonal sides with pals. European-influenced, the menu is geared for sharing, though you may need to plan your picks to get the mojo right. Tempura-style zucchini flowers stuffed with minced prawns and served with a tangy, Marie Rose-esque sauce are an inspired take on the '70s classic prawn cocktail. Service is polished, the wine list exemplary - and the buzz? Unbeatable.

 

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At a glance

  • Food:
  • Two Stars
  • Wine:
  • Two glasses
  • Price:
  • E $7-$19

    M $25-$44

    D $14-$17

  • Feature:
  • Licensed
    Bar
    Vegetarian
    Wheelchair Access
    Private room
    Breakfast
    Impressive Wine List
  • Cards:
  • American Express
    Eftpos
    MasterCard
    Visa
  • Bookings:
  • Bookings lunch only
  • Chef:
  • Andrew McConnell & Casey McDonald

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