Healthy Eating

After fresh ideas for meals that are healthy but still pack a flavour punch? We've got salads and vegetable-packed bowls to soups and light desserts.

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Pea and ham soup

Hot 100 2017: food trends

Life moves fast in the world of food and restaurants. How do you keep up? By reading our Hot 100 round-up of the latest and greatest in store for your tastebuds in 2017. It's time to eat!

Automata opening in Singapore

One of Sydney’s hottest restaurants is about to branch out in Asia.

Bread and butter pudding

Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.

Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Feta and greens gozleme

A lot of rolling and folding go into making this Turkish flatbread, but when you bite into them all the hard work will be forgotten. The traditional filling is silverbeet, but we've added kale and fresh herbs for fragrance and flavour. A good sprinkle of salt at the end and a squeeze of lemon are non-negotiable. Start this recipe a day ahead to rest the dough.

Coffee culture: A history

Australia’s love affair with coffee is stronger than ever; it’s become a way of life. But exactly how did a beverage manage to shape our country’s culture?

Autumn's most popular recipes 2017

As the weather started to cool down, your stoves were heating up with spicy curries, hearty breakfast dishes and comforting bowls of pasta. You balanced things out nicely with some greens but dessert wasn't entirely forgotten. Counting down from 30, here are your 2017 autumn favourites.

30
Flower Drum
Chinese
  • 17 Market La,
    Melbourne, VIC
  • (03) 9662 3655,
    flowerdrum.melbourne/
  • Lunch Mon-Sat noon-3pm

    Dinner daily 6pm-11pm

Flower Drum
-37.811853,144.969314

Courtly service and superior Cantonese cooking are immediately apparent to even the greenest of horns, but it's the details that the Drum's regulars savour: the untouched retro pleasures of the dining room, the acres between tables. The menu is packed with thrills, but devotees prefer the Socratic method: ask the staff what's looking good and let them guide you in its preparation. The pick of today's catch might be whiting; have it delicately battered, they'll recommend, with a nest of enoki mushrooms. How best to enjoy the jade tiger abalone? With slippery swatches of mung bean noodle to contrast the shellfish's tender firmness. This all comes at a cost, but the quality is on the plate, in the just-so crispness of green vegetables, say, or the crystalline quality of the broth holding a dumpling bulging with crab and scallop meat. Make it all up on the genteel mark-ups on the weightier end of that excellent wine list. A tour de force.


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At a glance

  • Food:
  • Two Stars
  • Wine:
  • Two glasses
  • Price:
  • E $10-$32

    M $26-$36

    D $10-$18

  • Feature:
  • Licensed
    Vegetarian
    Wheelchair Access
    Private room
  • Cards:
  • American Express
    Diners Club
    Eftpos
    MasterCard
    Visa
  • Bookings:
  • Bookings essential
  • Chef:
  • Anthony Lui

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