Healthy Eating

After fresh ideas for meals that are healthy but still pack a flavour punch? We've got salads and vegetable-packed bowls to soups and light desserts.

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Coffee culture: A history

Australia’s love affair with coffee is stronger than ever; it’s become a way of life. But exactly how did a beverage manage to shape our country’s culture?

Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Curry recipes

When you're in need of rejuvenation, there's nothing better than a warming bowl of curry, whether it's gently spiced potato and egg, a punchy Jamaican goat number or an elaborate Burmese fish curry. Here are our favourite recipes.

Pea and ham soup

Bread and butter pudding

Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.

Automata opening in Singapore

One of Sydney’s hottest restaurants is about to branch out in Asia.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Event: Bacon Week

A celebration of one of our favourite breakfast foods.

First look: Pink Moon Saloon, Adelaide

Our restaurant critics' picks of the latest and best eats around the country right now: Pink Moon Saloon, Adelaide.

It's been two years in the making, but the transformation of an inner-city service laneway into the Pink Moon Saloon by the Clever Little Tailor crew is complete. One of a pair of tiny A-frame cabins linked by a courtyard houses a cosy bar with five brews on tap, a smart local and international wine list, top-shelf spirits and a clutch of cocktails, while the restaurant occupies the second cabin. Chef Matthew Standen doesn't have much space, but turns out delicious hot pastrami sandwiches, ploughman's platters and a hot-smoked salmon salad. A snack of fried pork neck with pickle dip makes a fine companion to a handle of Grifter Big Sur IPA from the keg, but the musk of slow-cooked meats from the wood oven leads you inevitably to The Daily Chop selection of smoked beasts, birds and vegetables among the specials. We like.

Pink Moon Saloon, 21 Leigh St, Adelaide, SA

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