The February issue

Our clean eating issue is out now, packed with super lunch bowls, gluten-free desserts and more - including our cruising special, covering all luxury on the seas.

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Australia's top 20 rieslings
22.02.2017

We’re spoilt for variety – and value – in Australia when it comes to good riesling. Max Allen picks the top 20 from a fine crop.

Recipes by Christine Manfield
21.02.2017

As the '90s dawned, darling chefs were pushing the boundaries of cooking in this country. A young Christine Manfield, just starting out at this heady time, soon became part of the generation that redefined modern Australian cuisine. She shares some of her timeless signatures from the era.

Normandy landings
20.02.2017

To travel to Normandy along the Seine is to take it by stealth, writes Larissa Dubecki, who ventured forth in search of chateaux and Calvados.

Cirrus, Sydney review
20.02.2017

Cirrus moves the Bentley team down to the water and into more lighthearted territory without sacrificing polish, writes Pat Nourse.

How to grow rocket
20.02.2017

A vegetable patch without rocket lacks a great staple, according to Mat Pember. The perennial performer is a leaf for all seasons.

50BestTalks brings World’s best chefs to Sydney and Melbourne
16.02.2017

Massimo Bottura and more are coming to the Sydney Opera House.

Toby Wilson, Sean McManus and Jon Kennedy to open Bad Hombres
16.02.2017

Expect Mexican-Asian flavours and an all-natural wine list from two of Sydney’s edgier operators.

Local Knowledge: Moscow
16.02.2017

Director of Shakespeare theatre company Cheek by Jowl Declan Donnellan walks us through the essential sights and his favourite cafes and restaurants of his hometown.

First look: Pink Moon Saloon, Adelaide

Our restaurant critics' picks of the latest and best eats around the country right now: Pink Moon Saloon, Adelaide.

It's been two years in the making, but the transformation of an inner-city service laneway into the Pink Moon Saloon by the Clever Little Tailor crew is complete. One of a pair of tiny A-frame cabins linked by a courtyard houses a cosy bar with five brews on tap, a smart local and international wine list, top-shelf spirits and a clutch of cocktails, while the restaurant occupies the second cabin. Chef Matthew Standen doesn't have much space, but turns out delicious hot pastrami sandwiches, ploughman's platters and a hot-smoked salmon salad. A snack of fried pork neck with pickle dip makes a fine companion to a handle of Grifter Big Sur IPA from the keg, but the musk of slow-cooked meats from the wood oven leads you inevitably to The Daily Chop selection of smoked beasts, birds and vegetables among the specials. We like.

Pink Moon Saloon, 21 Leigh St, Adelaide, SA

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Toby Wilson, Sean McManus and Jon Kennedy to open Bad Hombres
16.02.2017
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14.02.2017
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