David Sly

It’s expanded from Salisbury to Unley and enjoyed a glowing New York Times write up in between, but this Mexican eatery is still doing what it does best.

It's been a long wait, but this former dry-cleaning shop turned reverential wine bar is finally here.

From bean to basket, we take a tour of the factory that produces the much-loved chocolate, and see how their chocolate is made from bean to basket.

A new restaurant from a former Orana chef, two seaside venues by Simon Kardachi and a casual CBD diner: things in Adelaide are heating up.

Celebrated winemaker Chester Osborn has added a bold twist to the traditional cellar door with an immersive experience for all the senses in South Australia's McLaren Vale.

It's not just the wine that's good in South Australia's celebrated Barossa Valley. Now there's food to match.

Wander through the historic Eden Valley on your own pilgrimage of one of South Australia's most famed food and wine regions.

The game-changing South Australian company with a fresh take on frozen fish.

For the first time in almost 20 years, an Adelaide restaurant has won the top honour at the Gourmet Traveller Restaurant Awards. So, what's Orana all about?

North Asia meets Australian barbecue at Shobosho, Adam Liston's grill-heavy diner in Adelaide.

The Adelaide Hills has funky innovation in abundance thanks to Basket Range winemakers, but flash hospitality has been pointedly absent up until now.

Andrew Douglas comes to Adelaide’s East End to deliver clean, precise Spanish and Portuguese flavours.

Tasting Australia takes a significant leap forward with a fresh line-up of ambassadors and international guest chefs for 2017.

Hire a car and spend the weekend wine tasting and feasting around Adelaide and the hills. If you're lucky, there's a swim on the itinerary, too.

Norwood goes gastro with the tasting menu at Quentin Whittle's new restaurant, where Middle Eastern and Asian flavours combine.

Sunny's Pizza is fast and friendly, and, perhaps best of all, it's open till two. It looks like Adelaide has found its new summer hotspot.

Duncan Welgemoed has driven Africola toward a bold new direction.

Not all the hard work of a successful restaurant takes place in the kitchen. These 11 experts are influential in shaping the food industry of the future.

Named and modeled after a 1980s South Australian country dining classic, The Summertown Aristologist is an ultra-casual gastro restaurant from local winemakers.

Ex-Appellation chef Mark McNamara creates a smart French-accented tasting menu that smartly takes its cues from St Hugo's wines.

Australia’s best bar opens a sandwich joint down the road.

Spike your next cocktail or sauce with Australian-grown yuzu.

A yum cha-style restaurant and bar opens in Adelaide’s business district.

Each Wednesday night chefs Scott Huggins and Emma McCaskill push culinary boundaries.

A wine lounge replete with wood-fired oven opens in the Adelaide Hills.

More change is under way at Adelaide’s Bistro Dom.

Here's the low-down on what's happening.

South Australian pipis are some of the best in the country, and one particular fishery is leading the way.

Jock Zonfrillo is making big changes to his Adelaide restaurant business over the next week. The proprietor’s flagship Restaurant Orana remains dedicated to exploring native Australian ingredients in bold dégustation menus, but the large ground-floor space below it on Rundle Street will run its last service as Street ADL on Sunday night. It reopens Tuesday […]

Our restaurant critics' picks of the latest and best eats around the country right now: Hennessy, Adelaide.

Our restaurant critics' picks of the latest and best eats around the country right now.

Our restaurant critics' picks of the latest and best eats around the country right now.

Our restaurant critics' picks of the latest and best eats around the country right now.

Our restaurant critics' picks of the latest and best eats around the country right now.

Our restaurant critics' picks of the latest and best eats around the country right now.

The oldest breed of British beef cattle are celebrated for their depth of flavour.

Mehmet Gürs was head chef at Orana for one night only as part of the Grand Gelinaz Shuffle. Read all about it here.

Our restaurant critics' picks of the latest and best eats around the country right now.

Our restaurant critics' picks of the latest and best eats around the country right now.

Our restaurant critics' picks of the latest and best eats around the country right now: Gondola Gondola, Adelaide.

Adelaide is flourishing anew as a destination for savvy food- and drink-lovers. David Sly gives us the lowdown.

Our restaurant critics' picks of the latest and best eats around the country right now.

Our restaurant critics' picks of the latest and best eats around the country right now.

Our restaurant critics' picks of the latest and best eats around the country right now: Madame Hanoi, Adelaide.

A new property in Adelaide combines character with contemporary flair.

Our restaurant critics' picks of the latest and best eats around the country right now.

Adelaide’s master of the cocoa bean and maker of serious choc-honeycomb.

Our restaurant critics' picks of the latest and best eats around the country right now.

Never mind the turkey, goose is the ultimate Christmas table centrepiece.

Smoke, flame and ash from a fire pit will inform the modern South African-themed menu at Adelaide newcomer Africola.

Our restaurant critics' picks of the latest and best eats around the country this week.

Meet the producers of the crème de la crème of Australian full-cream milk.

Orana means welcome - and ushers in a new appreciation of Australian ingredients, and of Adelaide eating.

It's been a blockbuster year for bar openings in Australia. Here are our top picks of the year's crop.

The best places to eat and drink in South Australia's wine country.

Common or garden? Not in taste and texture.

Penfolds Magill Estate Restaurant is back in action after a 21-month hiatus and an extensive refit.

He's made a list and checked it twice. Drum roll, please, for Gourmet Traveller South Australia editor David Sly's 10 best dishes of the year (in no particular order).

No other meal is more important, so get up and at ’em: 26 of the most exciting breakfast experiences in the country, in no particular order. Candied bacon, anyone?

What better reason to leap out of bed this weekend than some more of the nation’s best breakfasts? Just add coffee.

What better reason to leap out of bed this weekend than 43 (in no particular order) of the nation’s best breakfasts? Just add coffee.

Our handy nationwide guide, recommending what to buy and where, will help minimise your time in the kitchen during the busy run-up to Christmas.

Global warming may be playing havoc with snow levels around the globe, but these hot new projects will give ski buffs a great run for their money.