The Christmas issue

Our December issue is out now, featuring Paul Carmichael's recipes for a Caribbean Christmas, silly season cocktails and more.

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Mango recipes

Nothing says summer like mangoes. Go beyond the criss-cross cuts - bake a mango-filled meringue loaf with lime mascarpone, start off the day with a sweet coconut quinoa pudding with sticky mango, or toss it through a spicy warm weather Thai salad.

Chilled recipes for summer

When the mercury is rising, step away from the oven. These recipes are either raw, chilled or frozen and will cool you down in a snap.

Shark Bay Wild Scampi Caviar

Bright blue scampi roe is popping up on menus across Australia. Here's why it's so special.

Dark chocolate delice, salted-caramel ganache and chocolate sorbet

"The delice from Source Dining is a winner. May I have the recipe?" Rebecca Ward, Fitzroy, Vic REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Koh Loy Sriracha Sauce, David Thompson's favourite hot sauce

When the master of Thai food pinpoints anything as his favourite, we sit up and listen.

Paul Carmichael's great cake

"Great cake, also known in Barbados as black cake or rum cake, is a variation of British Christmas cake that's smashed with rum and falernum syrup," says Momofuku Seiobo chef Paul Carmichael. "This festive cake varies from household to household but they all have two things in common: tons of dried fruit and rum. It's a cake that should be started at least a month out so the fruit can marinate in the booze. Start this recipe up to five weeks ahead to macerate the fruit and baste the cake."

Gifts under $100 at our pop-up Christmas Boutique

Whether it's a hand-thrown pasta bowl, a bottle of vodka made from sheep's whey or a completely stylish denim apron, our pop-up Christmas Boutique in collaboration with gift shop Sorry Thanks I Love You has got you covered in the $100 and under budget this Christmas.

Summer feta recipes

Whether in a fresh salad or seasonal seafood dish, feta's creamy tang can be used to add interest to a variety of summer dishes.

Gondola Gondola, Adelaide

Our restaurant critics' picks of the latest and best eats around the country right now: Gondola Gondola, Adelaide.

The arrival of this smart South East Asian eatery completes the exciting polyglottal offering in Adelaide's Peel Street. With its raw interior assembled from recycled timbers and light boxes recalling an Asian street-vendor vibe, Gondola Gondola fits neatly into the style-conscious neighbourhood. Owners Tuoi Tran and Annie Liang have worked with chef Seksan Suntharaphai to build a South East Asian menu while celebrating Australian ingredients. The compact carte includes poached salmon in hot and sour soup with pineapple and okra, and slow-cooked beef ribs in master stock with cinnamon, star anise and lemongrass, but the centrepiece is a generous tasting plate with nem nurong, sugarcane prawn, grilled pork neck and a heap of fresh leaves and herbs to wrap in do-it-yourself rice-paper rolls.

Gondola Gondola, 1 Peel St, Adelaide, SA, (08) 8123 3877

Got a hot tip for our Hot Plates team? Let us know on Facebook or tag your Instagram photos with #GThotplates.


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Latest news
Where to buy Christmas hams and glazes
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29.11.2016
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