The February issue

Our clean eating issue is out now, packed with super lunch bowls, gluten-free desserts and more - including our cruising special, covering all luxury on the seas.

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Most popular recipes summer 2017

Counting down from 20, here are this summer's most-loved recipes.

Curtis Stone's strawberry, elderflower and brioche summer puddings

"Think of this dessert as a deconstructed version of a summer pudding, with thinly sliced strawberries macerated in elderflower liqueur and layered between slices of brioche," says Stone. "A dollop of whipped cream on top is a cooling counterpoint to the floral flavours."

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Chorizo hotdogs with chimichurri and smoky red relish

A hotdog is all about the condiments. Here, choose between a smoky red capsicum relish or the bright flavours of chimichurri, or go for a bit of both.

Australia's best rieslings

We’re spoilt for variety – and value – in Australia when it comes to good riesling. Max Allen picks the top 20 from a fine crop.

Curtis Stone's strawberry and almond cheesecake

"I've made all kinds of fancy cheesecakes in my time, but nothing really beats the classic combination of strawberries and almonds with a boost from vanilla bean," says Stone. "I could just pile macerated strawberries on top, but why not give your tastebuds a proper party by folding grilled strawberries into the cheesecake batter too? Cheesecakes are elegant and my go-to for celebrations because they taste best when whipped up a day in advance."

Baguette recipes

These baguette recipes are picture-perfect and picnic ready, bursting with fillings like slow-cooked beef tongue, poached egg and grilled asparagus and classic leg ham and cheese.

World's Best Chefs Talks

Massimo Bottura and more are coming to the Sydney Opera House.

Gondola Gondola, Adelaide

Our restaurant critics' picks of the latest and best eats around the country right now: Gondola Gondola, Adelaide.

The arrival of this smart South East Asian eatery completes the exciting polyglottal offering in Adelaide's Peel Street. With its raw interior assembled from recycled timbers and light boxes recalling an Asian street-vendor vibe, Gondola Gondola fits neatly into the style-conscious neighbourhood. Owners Tuoi Tran and Annie Liang have worked with chef Seksan Suntharaphai to build a South East Asian menu while celebrating Australian ingredients. The compact carte includes poached salmon in hot and sour soup with pineapple and okra, and slow-cooked beef ribs in master stock with cinnamon, star anise and lemongrass, but the centrepiece is a generous tasting plate with nem nurong, sugarcane prawn, grilled pork neck and a heap of fresh leaves and herbs to wrap in do-it-yourself rice-paper rolls.

Gondola Gondola, 1 Peel St, Adelaide, SA, (08) 8123 3877

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