Healthy Eating

After fresh ideas for meals that are healthy but still pack a flavour punch? We've got salads and vegetable-packed bowls to soups and light desserts.

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Pea and ham soup

Bread and butter pudding

Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.

Coffee culture: A history

Australia’s love affair with coffee is stronger than ever; it’s become a way of life. But exactly how did a beverage manage to shape our country’s culture?

Autumn's most popular recipes 2017

As the weather started to cool down, your stoves were heating up with spicy curries, hearty breakfast dishes and comforting bowls of pasta. You balanced things out nicely with some greens but dessert wasn't entirely forgotten. Counting down from 30, here are your 2017 autumn favourites.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Gin trains, hotels and festivals

What's next for the unstoppable spirit?

Beef cheek recipes

The name 'beef cheek' really does refer to the facial cheek muscle of a cow. It's a tough, lean cut of meat often braised or cooked slowly to produce a tender and delicious result. Here are some of our favourite ways to serve them up.

Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

The Chairman and Yip

The Chairman and Yip

The Chairman and Yip

An aged Chairman is getting his mojo back with some territorial reclamation on the south side of the lake. The restaurant has left the premises it occupied in Civic for nigh on 20 years to take over the space in Barton formerly inhabited by sister restaurant Malamay. The look now is reminiscent of Spice Temple, but rusted-on Chairman classics still loom large on the menu: duck and mushroom pancakes, for instance, crisp and piquant Shantung lamb belly, and the peppered prawn and beef hotpot. Malamay lives on in the form of the prawns and chilli relish with soba noodles, and there's some inspiration from the Chairman's Hong Kong fine-diner in the form of Xian-style spiced roast duck. After years of resting on sweet laurels, it has also freshened up the dessert options - the classic panna cotta has been tweaked with the addition of a refreshing passionfruit granita.

The Chairman and Yip, 1 Burbury Close, Barton, ACT, (02) 6162 1220, thechairmanandyip.chairmangroup.com.au

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