Healthy Eating

After fresh ideas for meals that are healthy but still pack a flavour punch? We've got salads and vegetable-packed bowls to soups and light desserts.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller before 24th July, 2017 and receive 6 issues for only $35!

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

O Tama Carey is back: taking it to the street

O Tama Carey (right)

O Tama Carey (right)

The ex-Berta chef returns to Sydney with Sri Lankan street food.

The diners of Sydney mourned the day O Tama Carey left Berta in 2014, but one of the city's most talented and intuitive chefs is back, with a bold new plan: Sri Lankan street food. As anyone who has tasted Carey's crub curry will attest, she's a savvy interpreter of her culinary heritage, which makes the prospect of Lankan Filling Station, an "open-all-the-time hopper shop", mighty tantalising.

Hoppers, bowl-shaped pancakes of fermented rice flour and coconut, are a Sri Lankan staple (here's a recipe). (Food writer Madhur Jaffrey once described them as the love child of a crumpet and a crêpe.) They're eaten topped with curries and sambols, and often made with an egg cooked into them.

Carey plans to offer hers with and without eggs, with a choice of curries, potato, prawn, fish, mutton and chicken among them.

Sounds exciting? Damn straight. There's one small hitch: "We haven't found a site yet." While Carey and her partners scour the city (or, more specifically, the part of the city between Chippendale and Town Hall) for a suitable location, they'll be testing the waters doing Sunday nights at Brickfields bakery in Chippendale, starting with Sundays July 10 and 17. Hop to it.

Newsletter

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

Latest news
What to eat at Osteria Ilaria
28.06.2017
A handmade tale
22.06.2017
Momofuku in Vegas
09.06.2017
Hot Plates: Pulp Kitchen, Ainslie
07.06.2017
Long songs to listen to while you await Longsong
07.06.2017
The Mjølner “trencher” goes into battle
02.06.2017
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Recipe collections

Looking for ways to make the most out of seasonal produce? Want to find a recipe perfect for a party? Or just after fresh ideas for dessert? Either way, our recipe collections have you covered.

See more
2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

See more

You might also like...

Australian chefs to follow on Instagram in 2013

There are a lot of food shots on Instagram: the good, the ba...

Where our chefs want to eat

We asked Australia's leading chefs to name the restaurants t...

Hot 100 2015 - Restaurant news

The world is getting hotter and we’re not talking about glob...

What the hell is Gelinaz anyway, and why is it shuffling?

On the eve of the second outing of one of the world’s strang...

Grant Achatz interview

Pat Nourse talks to the chef of Chicago’s Alinea ahead of hi...

Nahm named best restaurant in Asia

The 2014 50 Best Restaurants in Asia were unveiled this week...

Restaurants cooking with seaweed

With its complexity in flavour and texture, seaweed is the c...

On the pass

Tell us about Tomahawk’s menu, Ali...

S.Pellegrino Young Chef 2015

A mighty fine plate of beef short ribs with roast celery vin...

Dan Barber talks sustainable food

Farm-to-table is a neat catchcry but, argues Dan Barber, one...

Alessandro Pavoni, Ormeggio, Sydney

You’ve just released your first cookbook, a tribute to Lomba...

The 2016 GT Restaurant Guide Top 100

Here's the list of our 2016 Restaurant Guide Top 100. How ma...

First look: 108 at Noma, Copenhagen

Rene Redzepi may be headed to Sydney next month, but he's ba...

Party-starting playlists

Music is a key ingredient that can turn your party from good...

Dear Sainte Eloise to open in Potts Point

Sydney’s new wine bar is going back to basics.

get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×