We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.
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Is this a return to glory for a glamorous Melbourne address?
Cafe Southall, a contemporary all-day Indian eatery from the family behind Bombay by Night, opens in St Kilda.
From cider made with English apples to unusually dense grenache, dark brandy to Mornington Peninsula savagnin sous voile, here are June's best drops.
Beat the winter blues with their red sauce night
A self-taught chef sets off on a world tour to master the art of fermentation.
Don’t be fooled – this cocktail looks pretty but packs a punch fit for a pirate.
Make the most of the season before it’s gone.
And it's set to be your new favourite hangout.
"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email firstname.lastname@example.org or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.
As the weather started to cool down, your stoves were heating up with spicy curries, hearty breakfast dishes and comforting bowls of pasta. You balanced things out nicely with some greens but dessert wasn't entirely forgotten. Counting down from 30, here are your 2017 autumn favourites.
Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.
The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.
It's time for you to find a new go-to curry recipe. Here are 20 curries - from a Burmese-style fish version to a Southern Indian lobster number - we think you should try.
Right in time for spring, Sydney's café game kicks up another notch. Add these to your weekend schedule and hit repeat.
Meet Gerard, Alexandria
Photography by Sarah McWilliam.
They call it "The Best Roast Chicken Sandwich Ever". It's got
roast chicken, herbed aïoli and rocket served between two giant
slices of Sonoma bread, but the thing that adds weight to its claim
to excellence is the inclusion of stuffing. We tip our hat, too, to
the extensive all-day breakfast menu that includes the likes of
fluffy chilli scrambled eggs with broccolini, sumac and goat's
curd, and the prettiest bowl of granola in town. The coffee (by
Coffee Alchemy) is sometimes good rather than great but, on the
plus side, there's calorie-worthy sweets baked in-house to take
away. Meet Gerard, 54 Henderson Rd, Alexandria, NSW, (02)
8021 7211, meetgerard.com.au; open Mon-Sat 7am-4pm.
Rising Sun Workshop, Newtown
Photography by Kate Disher-Quill.
Part all-day café, part communal motorbike workshop, RSW began as a crowd-funded pop-up but, as anyone who has tasted the ramen can attest, it's now a pleasant permanent fixture on Sydney's café scene. There's The Dark, The Light, The Monk and a breakfast ramen, the last made with what they call buttered-toast broth. The egg and bacon roll is served on "Hokkaido" milk buns and comes with kim-slaw, but the beer is made in Newtown, the coffee is excellent, and the service will make a local proud. Rising Sun Workshop, 1C Whateley St, Newtown, NSW, (02) 9550 3891, risingsunworkshop.com; open Mon-Sun 8am-4pm, dinner Thu-Sat 6pm-10pm.
Either Or, Newtown
Courtesy of Either Or.
Life is carefree at Either Or. As cars rattle along King Street, The Kinks sing "Sunny Afternoon" and locals down colourful juices and thick smoothies. For breakfast it's Bread and Butter Project toast with the likes of house-made "Notella" or beetroot butter. Or free-range eggs your way. Then there's the "Either Or" option: eggs served with all seven sides, including the house-smoked salmon, and avocado and goat's curd mash. In keeping with the pared-back Scandi decor (with Aussie flourishes), at lunch there's Danish-style open sandwiches as well as salads and dish-of-the-moment, poke - here, a pile of salmon, ginger black rice, avocado and roasted seaweed. It's a salty number, thanks to that heavy glug of soy. Coffee is Colombian Connection, milky and not bitter, and if you're into mylk or matcha, they have that, too. There are plans to open for dinner - think cheese, wine and snacking plates - good news for the south end of King. Either Or, 512 King St, Newtown, NSW; open Wed-Sun 8am-4pm.
Henry Lee's, Redfern
Photography by Zachary Duffy.
Over at Henry Lee's it's "The Fresh Prince of Bel Air" that's making people nod their heads. It should probably be Nick Cave & the Bad Seeds: the café is named after one of the band's songs, and the dishes are named for track and album titles. "Yeah, Aaron's a bit obsessed with Nick Cave," says one of the waiters. That's Aaron Devaney who, with his partner Kath, ran Green Tangerine on the Central Coast. For their chicken sandwich, the house bread is toasted and generously buttered, giving Gerard's claims a run for their money. Our money, however, is on The Dancer. The slow-roasted lamb in fermented curry with fried aromatics and spiced rice is killer. This is a step above your run-of-the-mill café - it's in a unique sun-filled space and the food is sophisticated. Henry Lee's, 16 Eveleigh St Redfern, NSW, henrylees.com.au; open daily 8am-3pm.
Three Blue Ducks, Rosebery
Photography by Monica Buscarino.
And then there were three. The Rosebery outpost of this growing enterprise is welcome news for fans of Darren Robertson and Mark LaBrooy's fresh, produce-driven style. The space and food work in perfect harmony, and although Sydneysiders lamented the closing of Kitchen by Mike, this has added a new dimension to the already refined Koskela experience. It also brings new dishes and a different ethos to the group's offering. Here it's all about fire. In the garden there's Bob, a giant Argentinian grill for cooking whole animals and inside, a wood-fired oven for charring and roasting - although this is by no means a meat-fest. There's a seafood curry, roast cauliflower with pickled grapes and a simple but super-rad poke that's been pimped up with the inclusion of kimchi. This is food you want to eat often and with gusto. Three Blue Ducks Rosebery, 1/85 Dunning Ave, Rosebery, (02) 9389 0010, threeblueducks.com; open Tue-Fri 7.30am-2.30pm, Sat and Sun 7.30am- 3.30pm, dinner Wed-Sat from 5.30pm.
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