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Three Blue Ducks
Modern Australian
  • 143 Macpherson St,
    Sydney, NSW
  • (02) 9389 0010,
  • Lunch Mon-Fri noon-2.30pm, Sat-Sun noon-3pm

    Dinner Wed-Sat 6pm-10pm

Three Blue Ducks

A mural-adorned, beach-café interior disguises this innovative diner, which casually splits its menu into "smalls", "bigs" and sides, inviting the diner to curate the feast. Lean medallions of wallaby and chunks of zingy pickled plum are strewn among crisp sautéed broccolini, a generous side of mixed grains and mushrooms is a highlight in itself, cured kingfish with finger lime and pickled beetroot is a tangy, sweet, refreshing triple-threat, while gelatinous confit lamb ribs prove fork-fragile, enriched with sweetly charred eggplant, kohlrabi and silky labne. Spanner crab with corn and chilled chawanmushi custard has "Tetsuya's alumni" written all over it, while smoked potato ice-cream with lemon verbena granita and crumbled cookies is as successful as it is intriguing. The extensive international cellar is easy on the budget end, while a fine list of boutique brews serves the beer aficionado well. Bring your cozzie and make a day of it.


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At a glance

  • Food:
  • One Star
  • Price:
  • E $9-$18

    M $26-$32

    D $14-$19

  • Feature:
  • Licensed
    Wheelchair Access
    Outdoor dining
  • Cards:
  • Diners Club
  • Bookings:
  • Bookings recommended
  • Chef:
  • Mark LaBrooy & Darren Robertson



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