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Fast autumn dinners

Autumn weather signals the arrival of soups, broths, roasts and more hearty meals.

Flour and Stone Recipes

Baker extraordinaire Nadine Ingram of Sydney's Flour and Stone cooks up a sweet storm for Easter, including the much loved bakery's greatest hit.

Roasted cauliflower salad with yoghurt dressing and almonds

The cauliflower is roasted until it starts to caramelise, which adds extra depth of flavour to this winning salad. Serve it warm or at room temperature.

All Star Yum Cha

What happens the morning after the World’s 50 Best Restaurants awards? We treat the chefs to a world-beating yum cha session, as Dani Valent discovers.

Lemon tart

It's really important to seal the pastry well to prevent any seepage during cooking, and to trim the pastry soon after cooking. Let the tart cool in the tin before removing it, or it will crack.

Spelt cashew and broccoli bowl with yoghurt dressing

This nicely textured salad transports well, making it ideal for picnics or to take to barbecues. The broccoli can be kept raw and shaved on a mandolin, too.

Melbournes finest meet Worlds Best

Leading chefs descend on Melbourne in April for The World’s 50 Best Restaurants. We asked local hospitality folk who they’d abduct for the day and where they’d take them to show off their city. There may be coffee, there may be culture, but in the end it’s cocktails.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Sydney’s new pop-up brew bar

At the counter of Collective Roasting Solutions

At the counter of Collective Roasting Solutions

From Circa Espresso in Parramatta to Harry's in Bondi, Sydney's suburbs are brimming with speciality coffee. Now, thanks to Collective Roasting Solutions, you can try some of the newest and best all in one place at a pop-up brew bar in Enmore.

Each week the bar showcases a different coffee as espresso - one week it might be Artificer, the next, Skittle Lane - but it also offers all CRS members' beans as filter coffee every day. The collective, run by Nawar Adra of Stitch Coffee and Circa's Aykut Sayan, comprises some of the hottest roasters in the state, including Grace & Taylor, Edition, Neighbourhood and Insta-famous latte artist and roaster Jibbi Little.

The beans are also for sale, the idea behind the brew bar being that you can try before you buy. "The pop-up was created so that you could come and try our members' coffee," says Adra. "And if you like it you can purchase it."

The concise menu, which offers black, white or filter coffee and pastries, will expand later to include baklava affogato, born from a collaboration with Hakiki Turkish Ice Cream down the road.

The next couple of months will also see in-store roasting and cupping sessions, and green beans will hit the shelves, ready for would-be home roasters. "Instead of relying on a roaster to tell you about it, you can experience the whole process: you can choose your own green beans and learn a new trade," says Adra. "All the green beans will be from my warehouse; we'll have seasonal blends and single origins from Columbia, Ethiopia, Guatemala, Rwanda and Burundi."

The brew bar is a welcome addition to Sydney's coffee scene, providing access to a range of quality coffees and services under one roof, and for the next four months we suggest making a beeline for the smell of roasting coffee beans on Enmore Road.

Collective Roasting Solutions Brew Bar, 177 Enmore Rd, Enmore, NSW, open Tue-Sun 7am-2pm, facebook.com/collectiveroastingsolutions

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