What is jamón? We ask a jamón expert to explain everything about the cured delicacy that is Spanish ham.
Shannon Martinez’s vegan cheese dip with spicy vegan chorizo The Rock star plant-based chef shares her Spanish-Mexican queso dip with spicy vegan chorizo. A party snack that caters to dietaries, and is utterly delicious.
00:36 MoVida Aqui: Restaurant review The Spanish sibling returns with a serious new look and seriously good food.
13 seafood stew recipes to add to your repertoire From a fish stew to seafood soup, here are our favourite steaming-hot bowls of seafood to master.
How to make MoVida’s famous chorizo bomba MoVida's Frank Camorra guides us through making his famous Catalan potato bomba.
Spanish party: Our all-time favourite Spanish recipes Quick gazpacho, Spanish tapas and burnt Basque cheesecakes galore, these Iberian recipes will see you through.
Bar Louise’s thick-cut chorizo in cider sauce Salty chorizo swimming in a spiced sauce, with apple cider that cuts through the fat. Mop up with crusty bread.
Bar Louise’s sangria A simple Spanish sip that can be made in batches - perfect for your next fiesta.
Bar Louise’s piquillo peppers with spiced rice Stuffed peppers are a Spanish staple - and these ones filled with spiced rice belong on any table.