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Gerard Yaxley’s Persian love cake
With a kiss of nutmeg.
Sweet dish
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Chocolate mousse with white chocolate and corn flake crumble
This recipe by Leonardo's Pizza Palace in Melbourne uses a classic technique that produces flawless mousses and parfaits.
Spice Temple’s custard buns
These buns are excellent steamed. Deep-fried? They're a revelation.
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Sago pudding
This dessert is popular in Malaysia and Singapore, and we can why – it's pretty, simple and sweet with palm-sugar syrup.
What is kaya?
A staple in Singaporean and Malaysian coffee shops, this coconut spread lends an extra dimension to sweet breakfasts and desserts.
Watermelon and cherry salad with cheat’s cherry granita
Straightforward and speedy.
Curtis Stone’s yoghurt panna cotta with strawberries and rosewater
"Draining yoghurt turns it into labne, and its creamy thickness makes for the best panna cotta in this easy-as dessert - a beautiful match for rose-scented strawberries," says Curtis Stone.
Chewy caramels
Australian Gourmet Traveller recipe for chewy caramels.
Orange caramel sticky doughnuts
Australian Gourmet Traveller recipe for Orange caramel sticky doughnuts
Soft-centred chocolate budini with milk ice-cream
In the mood for chocolatey oozy goodness? Look no further.