Presenting the finalists for the Gourmet Traveller Annual Restaurant Awards.
Next month, we will reveal our winners and the full guide to Australia’s best restaurants at a glamorous gala evening at Brasserie 1930 in Sydney and in our September issue.
To make sure you receive a copy, delivered to your door, subscribe now at magshop.com.au.
And the nominees are…
Alta Trattoria, Melbourne | VIC
Clam Bar, Sydney | NSW
Patch Kitchen & Garden, Adelaide Hills | SA
Petermen, Sydney | NSW
Pilloni, Brisbane | QLD
The Dining Room at Promenade Bondi Beach, Sydney | NSW
Serai, Melbourne | VIC
Such and Such, Canberra | ACT
Yiamas, Perth | WA
Blaze Young, Nieuw Ruin | Fremantle, WA
Lauren Kinne, Adelita Wine Bar | Brisbane, QLD
Mino Han, Alt Pasta Bar | Melbourne, VIC
Ollie Wong-Hee, Bar Heather | Byron Bay, NSW
Clover, Melbourne | VIC
Bar Francine, Brisbane | QLD
Good Gilbert, Adelaide | SA
Bar Copains, Sydney | NSW
Sonny, Hobart | TAS
Lalla Rookh Wine Store, Perth | WA
Glenarty Road, Margaret River | WA
Homestead Restaurant at Piermont Retreat, Swansea | TAS
Maxwell Wines, McLaren Vale | SA
Megalong, Blue Mountains | NSW
Silky Oaks Lodge, Daintree | QLD
Underbar, Ballarat | VIC
RESTAURANT PERSONALITY OF THE YEAR
Alma Pasalic, Restaurant Botanic | Adelaide, SA
Dash Rumble, Pilot and Such and Such | Canberra, ACT
Jemima Phillips, Exhibition | Brisbane, QLD
Louise Radman, Institut Polaire | Hobart, TAS
Philip Koch, Wines of While | Perth, WA
Robin Wilson, Lake House | Daylesford, VIC
Toshihiko Oe, Sushi Oe | Sydney, NSW
Bennelong, Sydney | NSW
Brae, Birregurra | VIC
Flower Drum, Melbourne | VIC
Icebergs Dining Room and Bar, Sydney | NSW
Mr. Wong, Sydney | NSW
Rick Shores, Gold Coast | QLD
Star of Greece, Fleurieu Peninsula| SA
Stokehouse, Melbourne | VIC
