REVIEW
An apartment-block courtyard might not seem like the most soigné setting for a restaurant, but this complex is called the Casba, and you don’t have to squint too hard before the palms and pond seem simpático with a menu rich in dates and cumin. Israel is the inspiration for Michael Rantissi’s cooking both here and over the road at Kepos Street Kitchen, his much-loved café, but flavour is his guiding star, not orthodoxy. That brings the occasional gentle twist – burrata being the brilliant addition to a salad of roasted eggplant and almonds, potato crisps the vehicle for a fine, chermoula-tangy lamb tartare – without breaking with the airily Levantine feel of the space and the service. Elsewhere it’s simply careful cooking and good taste that elevate dishes beyond the everyday: warm hummus mixed tableside, say, or beautifully fresh walnuts with snapper and tahini. Strong value, warm vibes, decent wine, great food: a big win.
Phone:
(02) 9690 0931
Website:
Bookings:
Bookings recommended
Features:
Licensed
Vegetarian-friendly
Wheelchair Access
Outdoor dining
Breakfast
Impressive Wine List
Accepted card types:
American Express
Eftpos
MasterCard
Visa
Chef(s):
Michael Rantissi
This review was made independently for the Gourmet Traveller Restaurant Guide. The guide’s reviewers visit unannounced and pay their way.
Gourmet Traveller Restaurant Guide
Gourmet Traveller’s star-ratings, which range from zero to three stars, reflect reviewers’ first-hand experiences. The best-rated restaurants form our national Top 100. Our wine ratings, from zero to three stars, are made by wine editor Max Allen on the strength of the quality of the restaurant’s wine list. View our rating key here.
