Name: Chicken with pancetta and chargrilled vegetables
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: Chicken; 1 chicken, boned (see note) (about 1.5kg); 1 tbsp finely chopped rosemary; 18 slices flat pancetta (250gm); Vegetables; To serve: Chargrilled vegetables

Chicken with pancetta and chargrilled vegetables

A recipe for chicken rolled in pancetta, barbecued, and served with chargrilled vegetables.

Serves 6

Prep

Cook

20M

Total

25M

Ingredients

Chicken

1 chicken, boned (see note) (about 1.5kg)

1 tbsp finely chopped rosemary

18 slices flat pancetta (250gm)

Vegetables

To serve: Chargrilled vegetables

Method

Main

1.Season bird, sprinkle skin with rosemary. Lay out slices of flat pancetta, overlapping. Place the bird on pancetta and roll.

2.Cook chicken on a medium-hot barbecue hotplate, turning occasionally, for 20 minutes or until cooked through. Serve with chargrilled vegetables such as Lebanese zucchini, red bullhorn capsicum and silky eggplant, or a mixed bean salad (butter, Roman, broad, green).