Alix Davis

After years spent eating her way around the world and writing for publications including SBS Feast, Qantas magazine, The Australian and Country Style, Alix is now happily based in Tasmania, where new food adventures await around every bend in the road. Her favourite foods include farmgate cherries you won't find anywhere else and sourdough from Tasmania's many roadside bread fridges. When she's not thinking about food, she's asleep.