Our experts’ picks for the best restaurants in Tasmania right now
Intimate dégustations and inventive menus abound.
Hobart’s Christian Ryan is our 2026 Chef of the Year
Ryan's generous leadership and deep care for his customers has helped propel Tasmania's dining scene.
Aløft
Casting a glow over the waterfront, Hobart's most stylish treehouse shines.
Touring Tasmania: From the East Coast to Launceston and Northern Tassie
A perfect road trip destination, the Apple Isle is a land of contrasts just waiting to be discovered.
Scholé
Chef Luke Burgess re-enters the chat with an intimate diner paying homage to
Japanese technique and Tasmanian produce.
Oirthir
French techniques and Scottish heritage combine with Tasmanian views and produce to create a meal worth getting out of town for.
Maria
Sun-drenched flavours on the water’s edge get a Tasmanian twist, writes ALIX DAVIS.
Pitzi
The team behind Fico trot out a chic new pasta bar which makes simplicity special.
Ogee: Restaurant review
This Euro-style bistro is a welcome arrival to the Hobart scene.
