Frank Camorra

How to make MoVida’s famous chorizo bomba

MoVida's Frank Camorra guides us through making his famous Catalan potato bomba.

How to feed a crowd.

The roast fish dinner that's guaranteed to make a splash.

“The flavours you remember from childhood are the ones that stick with you.," says Frank Camorra, reflecting on his mother's go-to stew.

Recipe for stingray in saffron and cumin sauce by Frank Camorra for Gourmet Institute.

Recipe for calamari cooked in olive oil with spiced beetroot salad by Frank Camorra for Gourmet Institute.

Australian Gourmet Traveller recipe for bocadillos de chorizo by Movida Sydney.

Australian Gourmet Traveller recipe for roscón de reyes by Frank Camorra from MoVida.

Australian Gourmet Traveller recipe for Romano beans with confit garlic (Judías escarlata con ajo confit) by Frank Camorra from MoVida.

Australian Gourmet Traveller recipe for peaches and sloe brandy (Pacharán al melocotón) by Frank Camorra from MoVida.