Frank Camorra

Explainers

How to make MoVida’s famous chorizo bomba

MoVida's Frank Camorra guides us through making his famous Catalan potato bomba.

Mains

Frank Camorra’s dorada al fondo con patatas (marinated whole snapper baked on potatoes and peppers)

The roast fish dinner that's guaranteed to make a splash.

Chefs' Recipes

Frank Camorra’s Andalusian spinach and chickpeas

“The flavours you remember from childhood are the ones that stick with you.," says Frank Camorra, reflecting on his mother's go-to stew.

Chefs' Recipes

Stingray in saffron and cumin sauce

Recipe for stingray in saffron and cumin sauce by Frank Camorra for Gourmet Institute.

Chefs' Recipes

Frank Camorra’s calamari cooked in olive oil with spiced beetroot salad

Recipe for calamari cooked in olive oil with spiced beetroot salad by Frank Camorra for Gourmet Institute.

Chefs' Recipes

Bocadillos de chorizo

Australian Gourmet Traveller recipe for bocadillos de chorizo by Movida Sydney.

Dessert

Roscón de reyes

Australian Gourmet Traveller recipe for roscón de reyes by Frank Camorra from MoVida.

Snacks and sides

Romano beans with confit garlic (Judías escarlata con ajo confit)

Australian Gourmet Traveller recipe for Romano beans with confit garlic (Judías escarlata con ajo confit) by Frank Camorra from MoVida.

Dessert

Peaches and sloe brandy (Pacharán al melocotón)

Australian Gourmet Traveller recipe for peaches and sloe brandy (Pacharán al melocotón) by Frank Camorra from MoVida.

Mains

Jamón and pasta soup with mint (Sopa de picadillo)

Australian Gourmet Traveller recipe for jamón and pasta soup with mint (Sopa de picadillo) by Frank Camorra from MoVida.

Snacks and sides

Frank Camorra’s summer potato salad (Ensalada campera)

Australian Gourmet Traveller recipe for summer potato salad (Ensalada campera) by Frank Camorra from MoVida.

Chefs' Recipes

Chickpea purée with ripe tomatoes (Puré de cocido de verano)

Australian Gourmet Traveller recipe for chickpea purée with ripe tomatoes (Puré de cocido de verano) by Frank Camorra from MoVida.

Destinations

Frank Camorra and Richard Cornish ate and drank their way through the narrow streets and intimate neighbourhoods of Barcelona to produce the definitive guide to the city’s culture of good living. Here’s an exclusive taste of their new book.

Frank Camorra: Tarta de queso (Cheesecake)

Chefs' Recipes

Frank Camorra’s tarta de queso (cheesecake)

Australian Gourmet Traveller Spanish dessert recipe for tarta de queso (Cheesecake) by Frank Camorra from Melbourne restaurant MoVida.

Frank Camorra: Morcilla de calabaza (Spicy pork and pumpkin pâté)

Chefs' Recipes

Frank Camorra’s morcilla de calabaza (spicy pork and pumpkin pâté)

Australian Gourmet Traveller Spanish entree recipe for morcilla de calabaza (spicy pork and pumpkin pâté) by Frank Camorra from Melbourne restaurant MoVida.

Chefs' Recipes

Frank Camorra: Arroz con bogavante (Rice with crayfish)

Australian Gourmet Traveller Spanish recipe for arroz con bogavante (Rice with crayfish) by Frank Camorra from Melbourne restaurant MoVida.

Chefs' Recipes

Frank Camorra: Sopa de tomate al comino (Tomato and cumin soup)

Australian Gourmet Traveller Spanish recipe for sopa de tomate al comino (Tomato and cumin soup) by Frank Camorra from Melbourne restaurant MoVida.

Chefs' Recipes

Frank Camorra: Terrina de pulpo (Octopus terrine)

Australian Gourmet Traveller Spanish recipe for terrina de pulpo (Octopus terrine) by Frank Camorra from MoVida restaurant in Melbourne.

Chefs' Recipes

Coca de recapte

Australian Gourmet Traveller Spanish recipe for coca de recapte (Catalan flatbread) by Frank Camorra from Movida restaurant.

Chefs' Recipes

Pyrénées-style slow-cooked lamb with sherry and paprika

Australian Gourmet Traveller Spanish recipe for Pyrénées-style slow-cooked lamb with sherry and paprika by Frank Camorra from Melbourne restaurant MoVida.

Dessert

Sweet orange and olive oil doughnuts (Rosquillos)

Australian Gourmet Traveller and Frank Camorra/MoVida Spanish dessert recipe for sweet orange and olive oil doughnuts (rosquillos)

Snacks and sides

Roasted capsicum and tomato salad with cumin and sherry vinegar (Asadillo)

Australian Gourmet Traveller and Frank Camorra/MoVida restaurant Spanish food recipe for roasted capsicum and tomato salad with cumin and sherry vinegar (Asadillo)

Chefs' Recipes

Mule drivers’ style salt cod (Ajo arriero)

Australian Gourmet Traveller and Frank Camorra/MoVida restaurant Spanish recipe for mule drivers’ style salt cod (ajo arriero)

Mains

Baby goat marinated in fino sherry, garlic and thyme (Cabrito asado)

Australian Gourmet Traveller and Frank Camorra/MoVida restaurant Spanish main course recipe for baby goat marinated in fino sherry, garlic and thyme (cabrito asado)