Pyrénées-style slow-cooked lamb with sherry and paprika
Australian Gourmet Traveller Spanish recipe for Pyrénées-style slow-cooked lamb with sherry and paprika by Frank Camorra from Melbourne restaurant MoVida.
Sweet orange and olive oil doughnuts (Rosquillos)
Australian Gourmet Traveller and Frank Camorra/MoVida Spanish dessert recipe for sweet orange and olive oil doughnuts (rosquillos)
Roasted capsicum and tomato salad with cumin and sherry vinegar (Asadillo)
Australian Gourmet Traveller and Frank Camorra/MoVida restaurant Spanish food recipe for roasted capsicum and tomato salad with cumin and sherry vinegar (Asadillo)
Mule drivers’ style salt cod (Ajo arriero)
Australian Gourmet Traveller and Frank Camorra/MoVida restaurant Spanish recipe for mule drivers’ style salt cod (ajo arriero)
Baby goat marinated in fino sherry, garlic and thyme (Cabrito asado)
Australian Gourmet Traveller and Frank Camorra/MoVida restaurant Spanish main course recipe for baby goat marinated in fino sherry, garlic and thyme (cabrito asado)
Jamón Ibérico and egg croquetas (Croquetas de jamón Ibérico con huevo)
Frank Camorra of MoVida shares a recipe for a Spanish tapa classic: jamón Ibérico and egg croquetas.
Pork belly, chorizo and breadcrumbs with oranges (Migas)
Australian Gourmet Traveller and Frank Camorra/MoVida restaurant Spanish recipe for pork belly, chorizo and breadcrumbs with oranges (migas)
Rice with chicken and runner beans (Arroz de perol)
Australian Gourmet Traveller and Frank Camorra/MoVida restaurant Spanish food recipe for rice with chicken and runner beans (Arroz de perol)
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