Jamón and pasta soup with mint (Sopa de picadillo)
Australian Gourmet Traveller recipe for jamón and pasta soup with mint (Sopa de picadillo) by Frank Camorra from MoVida.
Frank Camorra’s summer potato salad (Ensalada campera)
Australian Gourmet Traveller recipe for summer potato salad (Ensalada campera) by Frank Camorra from MoVida.
Chickpea purée with ripe tomatoes (Puré de cocido de verano)
Australian Gourmet Traveller recipe for chickpea purée with ripe tomatoes (Puré de cocido de verano) by Frank Camorra from MoVida.
MoVida’s guide to Barcelona
Frank Camorra and Richard Cornish ate and drank their way through the narrow streets and intimate neighbourhoods of Barcelona to produce the definitive guide to the city’s culture of good living. Here’s an exclusive taste of their new book.
Frank Camorra’s tarta de queso (cheesecake)
Australian Gourmet Traveller Spanish dessert recipe for tarta de queso (Cheesecake) by Frank Camorra from Melbourne restaurant MoVida.
Frank Camorra’s morcilla de calabaza (spicy pork and pumpkin pâté)
Australian Gourmet Traveller Spanish entree recipe for morcilla de calabaza (spicy pork and pumpkin pâté) by Frank Camorra from Melbourne restaurant MoVida.
Frank Camorra: Arroz con bogavante (Rice with crayfish)
Australian Gourmet Traveller Spanish recipe for arroz con bogavante (Rice with crayfish) by Frank Camorra from Melbourne restaurant MoVida.
Frank Camorra: Sopa de tomate al comino (Tomato and cumin soup)
Australian Gourmet Traveller Spanish recipe for sopa de tomate al comino (Tomato and cumin soup) by Frank Camorra from Melbourne restaurant MoVida.
Frank Camorra: Terrina de pulpo (Octopus terrine)
Australian Gourmet Traveller Spanish recipe for terrina de pulpo (Octopus terrine) by Frank Camorra from MoVida restaurant in Melbourne.
Coca de recapte
Australian Gourmet Traveller Spanish recipe for coca de recapte (Catalan flatbread) by Frank Camorra from Movida restaurant.
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