Jon Shook

Whatever upside-down cake

A versatile cake that works with anything: substitute the figs for whatever fruit that you like and is in season.

Australian Gourmet Traveller recipe for frozen lime yoghurt with crack crumble and toasted meringue.

Australian Gourmet Traveller recipe for balsamic pork ribs with barbecue sauce.

Australian Gourmet Traveller recipe for pigs’ ears with chilli, lime and fried egg.

Australian Gourmet Traveller recipe for seared yellow beans ’n’ greens.

Australian Gourmet Traveller recipe for melted P’tit Basque with chorizo and grilled bread.

Australian Gourmet Traveller recipe for lobster rolls with potato chips.