Balsamic pork ribs with barbecue sauce

Australian Gourmet Traveller recipe for balsamic pork ribs with barbecue sauce.
Balsamic pork ribs with barbecue sauce

Balsamic pork ribs with barbecue sauce

Ben Dearnley
2H 30M


Barbecue sauce


1.Preheat oven to 180C. Place four 60cm lengths of foil shiny-side up on a work surface. Place a rib rack on each, drizzle with a little oil and rub into the ribs. Scatter each with 1 tsp salt and one-quarter of the herbs and garlic, wrap tightly to enclose, place on an oven tray and roast for 30 minutes. Reduce oven to 120C and roast until meat is fork-tender (1-1½ hours). Open foil and stand for 15 minutes.
2.Meanwhile, for barbecue sauce, combine ingredients and 250ml water in a large saucepan over medium-high heat, then bring to the simmer. Reduce heat to low and stir occasionally until thick and well-flavoured (1½-2 hours).
3.To serve, brush ribs with barbecue sauce, thickly slice and serve warm with remaining sauce. Barbecue sauce will keep refrigerated for a month.

Drink Suggestion: A rich style of grenache or a spicy shiraz. Drink suggestion by Helen Johannesen


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