Five of a kind: The best XO sauce brands to buy
Add these flavour-packed XO sauces to fried rice, steamed greens, braised meats and even inventive, umami-flecked pastas.
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XO mussels
Stir-fried mussels shine bright in this fragrant XO sauce.
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Lamb, beetroot and walnut with herb dressing
An everyday lamb recipe that requires little effort.
20 ways to dress oysters
Delicious when naked, even better when they're dressed.
Harissa-roasted cauliflower with preserved-lemon dressing
A warm vegetarian salad that punches above its weight in the flavour stakes.
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Oysters two ways, with cucumber-lime dressing and cabbage-ginger tsukemono
Why settle for just one dressing when you can have two?
Citrus and pomegranate salad with verjuice-shallot dressing
That's a good-looking salad.
Lamb with fennel, salsa verde and preserved lemon
A spring-ready midweek dinner, spiked with bright and spicy salsa verde.
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Sixpenny’s pesto alla Trapanese
Chef Dan Puskas' take on the Sicilian pasta sauce.
Analiese Gregory’s charred cabbage with XO sauce
You haven't had cabbage like this before.