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What can be more refreshing than a cold beer on a hot day? Answer: a cold beer with a splash of lime juice and a dash of hot sauce.
Ettie's is among our picks for Hobart's best bars.

Hobart’s best bars

Whether you're seeking a modern cocktail bar or a good old-fashioned pub, there's something for everyone in the Tasmanian capital. Here are the best bars in Hobart, as featured in our 2018 Restaurant Guide.
Gourmet Traveller's top drops for April include a powerful and complex Victorian gin with citrus notes and an essential cabernet franc from the Loire Valley.

Top Drops: April 2018

A powerful and complex gin from Victoria's Macedon Ranges makes our short-list this April, as does an essential cabernet franc from the Loire Valley.
Drinking Australia’s native ingredients

Drinking Australia’s native ingredients

Locally made drops - from tonic to golden ale, vermouth to eau de vie - are full of the flavours and aromas of the bush, as the next generation of producers embrace quandong, wattleseeds and more. Here are our picks.