A no-bake strawberry crème fraîche cheesecake
The best bit? There's no need to turn on the oven.
The Agrarian Kitchen Eatery’s Meyer lemon shaker pie
“This is a pie we’ve made on several occasions when Meyer lemons have come our way,” says Ali Currey-Voumard.
Artichoke and salted ricotta tart with salsa verde
Best enjoyed outdoors. On a rug. In the sun.
Rosemary focaccia with salume
There's nothing better than soft, fluffy focaccia, straight out of the oven. It's easier than you think.
Spring green frittata
It's like green eggs, without the ham.
Rhubarb and raspberry brownie
A classic rich chocolate brownie, dotted with the fruity flavours of rhubarb and raspberries. It's perfect dessert to take to a picnic.
Hazelnut and chocolate swirl nougat
This nutty nougat can be made a few days ahead, leaving you with one less thing to prepare on the day.
Pineapple and coconut cake
With tropical pineapple and coconut flavours, a silky sponge and vanilla cream-cheese frosting, this tray cake is the perfect sweet finish for your outdoor feast.
Bacon and egg rice bowls
Breakfast for dinner? We say go for it.
Spaghetti and meatballs
The definition of comfort food.
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