Kirsten Bookallil

Australian Gourmet Traveller French recipe for grilled marron with fennel salad and green olive and vanilla velouté by Shane Osborn.

Australian Gourmet Traveller French recipe for chilled pumpkin and ginger veloute with toasted seeds by Shane Osborn.

Australian Gourmet Traveller French recipe for roast quail with crushed apple, beetroot and streaky bacon by Shane Osborn.

Australian Gourmet Traveller Italian dessert recipe for cicerchiata by Eugenio Maiale from A Tavola restaurant in Sydney.

Australian Gourmet Traveller recipe for insalata di cicoria, finocchio e arancia (chicory, fennel and orange salad) by Eugenio Maiale from A Tavola restaurant in Sydney.

Australian Gourmet Traveller recipe for triglie ripieni al cartoccio (stuffed red mullet in baking paper) by Eugenio Maiale from A Tavola restaurant in Sydney.

Australian Gourmet Traveller recipe for zuppa di ceci sedano (chickpea and celery soup) by Eugenio Maiale from A Tavola restaurant in Sydney.

Australian Gourmet Traveller recipe for peperoni ripieni di tonno (peppers stuffed with tuna) by Eugenio Maiale from A Tavola restaurant in Sydney.

Australian Gourmet Traveller recipe for scamorza ai ferri (grilled scamorza) by Eugenio Maiale from A Tavola restaurant in Sydney.