Kirsten Bookallil

Australian Gourmet Traveller recipe for tortellini di patate e menthe con sugo by Carlo Havelberg from Da Noi.

Australian Gourmet Traveller recipe for kingfish carpaccio with blood orange, capers, watercress and piquillo by Guy Grossi from Grossi Florentino.

Australian Gourmet Traveller dip recipe for crushed broad beans with garlic and lemon crostini.

Australian Gourmet Traveller dip recipe for herbed goat’s curd with crudités.

Australian Gourmet Traveller recipe for tuna dip with parmesan grissini and cured veal.

Australian Gourmet Traveller dip recipe for rough olive tapenade with caramelised fennel schiacciata.

Australian Gourmet Traveller dip recipe for real-deal taramasalata with salmon roe and black pepper water crackers.

Australian Gourmet Traveller side dish recipe for smoked trout mousse with riesling jelly and sour cream sablé biscuits.

Australian Gourmet Traveller Italian dessert recipe for tiramisù by Ian Curley from Melbourne restaurant The European.

Australian Gourmet Traveller recipe for roast carrot dip with labne and crisp pitta bread.

Australian Gourmet Traveller cocktail recipe for the Gibson.

Australian Gourmet Traveller recipe for caviar with herb sandwiches.

Australian Gourmet Traveller cocktail recipe for Dark & Stormy.

Australian Gourmet Traveller appetiser recipe for pumpernickel with spiced wagyu tenderloin and pickled cabbage.

Australian Gourmet Traveller cocktail recipe for Tequila Old Fashioned.

Australian Gourmet Traveller cocktail recipe for Tom Collins.

Australian Gourmet Traveller appetiser recipe for oysters Rockefeller.

Australian Gourmet Traveller appetiser recipe for titbits on sticks.

Australian Gourmet Traveller appetiser recipe for devilled eggs.

Australian Gourmet Traveller appetiser recipe for caramelised onion, Roquefort and walnut dip.

Australian Gourmet Traveller cocktail recipe for Penicillin.

Australian Gourmet Traveller cocktail party recipe for silver dollar burgers.

Australian Gourmet Traveller recipe for chicken brodo with artichoke tortellini and spring herbs.

Australian Gourmet Traveller appetiser recipe for artichoke dip with salt and rosemary crispbread.

Australian Gourmet Traveller entree recipe for beef carpaccio with artichoke and radish.

Australian Gourmet Traveller recipe for fried artichokes with gribiche.

Australian Gourmet Traveller recipe for artichoke, celery heart and cracked olive salad.

Australian Gourmet Traveller recipe for lamb neck with artichokes, broad beans and peas.

Australian Gourmet Traveller recipe for stuffed artichokes.

Australian Gourmet Traveller recipe for Brigitte Hafner's porcini, tomato and bread soup.

Australian Gourmet Traveller recipe for Brigitte Hafner's creamy salt cod and potato soup.

Australian Gourmet Traveller recipe for Brigitte Hafner's crab, prawn, lemongrass and coconut soup.

Australian Gourmet Traveller recipe for farro, potato and pancetta soup by Brigitte Hafner.

Australian Gourmet Traveller recipe for Brigitte Hafner's father's goulash.

Australian Gourmet Traveller recipe for Brigitte Hafner's green lentil soup with pumpkin and harissa.

This recipe is from the August 2009 issue of . Notes

Australian Gourmet Traveller French dessert recipe for Agen prunes with thyme financières and orange and Cognac Chantilly by Shane Osborn.

Australian Gourmet Traveller French dessert recipe for fromage frais mousse with red wine granita by Shane Osborn.

Australian Gourmet Traveller French recipe for roast venison with swede and potato gratin infused with pine nuts by Shane Osborn.

Australian Gourmet Traveller French recipe for curried quail eggs with coriander by Shane Osborn.

Australian Gourmet Traveller French recipe for grilled marron with fennel salad and green olive and vanilla velouté by Shane Osborn.

Australian Gourmet Traveller French recipe for chilled pumpkin and ginger veloute with toasted seeds by Shane Osborn.

Australian Gourmet Traveller French recipe for roast quail with crushed apple, beetroot and streaky bacon by Shane Osborn.

Australian Gourmet Traveller Italian dessert recipe for cicerchiata by Eugenio Maiale from A Tavola restaurant in Sydney.

Australian Gourmet Traveller recipe for insalata di cicoria, finocchio e arancia (chicory, fennel and orange salad) by Eugenio Maiale from A Tavola restaurant in Sydney.

Australian Gourmet Traveller recipe for triglie ripieni al cartoccio (stuffed red mullet in baking paper) by Eugenio Maiale from A Tavola restaurant in Sydney.

Australian Gourmet Traveller recipe for zuppa di ceci sedano (chickpea and celery soup) by Eugenio Maiale from A Tavola restaurant in Sydney.

Australian Gourmet Traveller recipe for peperoni ripieni di tonno (peppers stuffed with tuna) by Eugenio Maiale from A Tavola restaurant in Sydney.

Australian Gourmet Traveller recipe for scamorza ai ferri (grilled scamorza) by Eugenio Maiale from A Tavola restaurant in Sydney.