Name: Snow pea salad with sesame dressing
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 10
Ingredients: 700 gm snow peas, trimmed; 1 cup (loosely packed) snow pea tendrils; Toasted sesame seeds, to serve; Sesame dressing; 2 tbsp light soy sauce; 2 tbsp brown rice vinegar; 2 tsp sesame oil; 1 tsp caster sugar

Snow pea salad with sesame dressing

Blanched snow peas dressed up with sesame make a great summer salad with crunch.

Serves 10

Prep

10M

Cook

Total

16M

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Ingredients

700 gm snow peas, trimmed

1 cup (loosely packed) snow pea tendrils

Toasted sesame seeds, to serve

Sesame dressing

2 tbsp light soy sauce

2 tbsp brown rice vinegar

2 tsp sesame oil

1 tsp caster sugar

Method

1.Blanch snow peas in batches until bright green (1-2 minutes). Drain and refresh in iced water until chilled (2-4 minutes), then drain well.

2.For sesame dressing, whisk ingredients in a bowl to combine and season to taste.

3.Combine snow peas and snow pea tendrils in a bowl, drizzle with dressing, toss to combine and serve scattered with sesame seeds.

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.

Styling by Kirsten Bookallil

Ingredients

Method

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