Mains Potato and chorizo tacos Australian Gourmet Traveller Mexican recipe for potato and chorizo tacos
Dessert Chocolate and raspberry swirl ice-cream A Gourmet Traveller recipe for chocolate and raspberry swirl ice-cream.
Dessert Raspberry sponge puddings A Gourmet Traveller recipe for raspberry sponge puddings served with double cream.
Dessert Raspberry and goat’s curd cheesecake A Gourmet Traveller recipe for raspberry and goat’s curd cheesecake.
Dessert Burnt-honey ice-cream and raspberry brioche sandwiches A Gourmet Traveller recipe for burnt-honey ice-cream and raspberry brioche sandwiches.
Dessert Raspberry pie A Gourmet Traveller recipe for raspberry pie served warm with vanilla ice-cream or double cream.
Dessert Perfect match: chocolate pots with Pedro Ximénez It’s a hard ask for a wine to withstand the sweet assault of chocolatey things, but Spain’s Pedro Ximénez fits the bill.
Dessert Sweet orange and olive oil doughnuts (Rosquillos) Australian Gourmet Traveller and Frank Camorra/MoVida Spanish dessert recipe for sweet orange and olive oil doughnuts (rosquillos)