A very Perry Christmas
NEIL PERRY takes an effortless approach to Christmas. From standout salads to classic centrepieces, this is his ultimate holiday table.
Neil Perry’s king prawn, mango and hazelnut salad
Another Australian summer classic, and for good reason.
Neil Perry’s bresaola and ricotta on rye
These toasty bites are effortless to prepare and even easier to enjoy.
Neil Perry’s mascarpone, peach and Sauternes trifle with almond praline
Light, indulgent and perfectly suited to festive tables — a modern trifle to remember.
Neil Perry’s anchovies and roast garlic on toast
A toast to the holidays, this indulgent starter is rich in flavour and crunch.
Neil Perry’s tomato, nectarine and basil salad
A bright, refreshing side salad that perfectly captures the essence of summer.
Neil Perry’s roast pork rack with mustard fruits
Roast pork with golden crackling is the perfect centrepiece for any festive spread.
Neil Perry’s roast potatoes with whipped crème fraîche
The pièce de résistance of any Christmas spread.
Neil Perry’s asparagus, green bean and pistachio salad
Whether as a light side salad or a tasty Christmas addition, this green machine punches above its weight.
Our favourite Neil Perry recipes
Want some of Neil Perry's recipes from Spice Temple and beyond? Check out this selection of beloved dishes that have become the chef's signatures.
Neil Perry’s top 10 restaurants around the world
We ask the revered Australian chef for his fine-dining hitlist.
Neil Perry and Richard Purdue’s globe artichoke and broad bean tagine
From the Margaret chefs comes this vegetarian take on tagine, packed with spring vegetables.
Neil Perry and Richard Purdue’s baked blueberry cheesecake
Chef Neil Perry says it's hard to beat a good cheesecake. Truer words have never been spoken.
Neil Perry’s classic prawn cocktail
The classic that's stood the test of time.
Spice Temple’s custard buns
These buns are excellent steamed. Deep-fried? They're a revelation.
Neil Perry’s cassata
Australian Gourmet Traveller recipe for cassata by Neil Perry from Rosetta restaurant in Melbourne.
Baccalà
Australian Gourmet Traveller recipe for baccala by Neil Perry from Melbourne restaurant Rosetta.
Cavatelli with zucchini
Australian Gourmet Traveller recipe for cavatelli with zucchini by Neil Perry from Melbourne restaurant Rosetta.
Carrots with ricotta salata
Australian Gourmet Traveller recipe for carrots with ricotta salata by Neil Perry from Melbourne restaurant Rosetta.
Cotoletta
Australian Gourmet Traveller recipe for cotoletta by Neil Perry from Melbourne restaurant Rosetta.
Insalata di verdure
Australian Gourmet Traveller recipe for insalata di verdure from Rosetta restaurant in Melbourne.
Roast duck with peaches
Australian Gourmet Traveller recipe for roast duck with peaches by Neil Perry from Rosetta restaurant in Melbourne.
Roast pork belly and kimchi burgers
Australian Gourmet Traveller recipe for roast pork belly and kimchi burgers.
Rockpool Bar & Grill: Pea, bacon and chilli broth with gnocchetti
Australian Gourmet Traveller recipe for Rockpool Bar & Grill's pea, bacon and chilli broth with gnocchetti.
Rockpool Bar & Grill: Clams steamed with jamón serrano, white wine and flageolet beans
Australian Gourmet Traveller recipe for Rockpool Bar & Grill's clams steamed with jamón serrano, white wine and flageolet beans.
Rockpool Bar & Grill: House chopped salad
Australian Gourmet Traveller recipe for Rockpool Bar & Grill's house chopped salad.
Rockpool Bar & Grill’s wagyu hamburger with bacon, Gruyère and Zuni pickle
Australian Gourmet Traveller recipe for wagyu hamburger with bacon, Gruyere and Zuni pickle by Rockpool Bar & Grill.
Rockpool Bar & Grill’s lemon meringue cupcakes
Australian Gourmet Traveller recipe for lemon meringue cupcakes by Rockpool Bar & Grill.
Spice Temple’s steamed eggplant with three flavours
Australian Gourmet Traveller recipe for Spice Temple's steamed eggplant with three flavours.
Neil Perry’s spaghetti Bolognese
The perfect spag bog is a matter of taste, but Neil Perry's version has to be top of our list.
Neil Perry’s shredded lamb shoulder with salted chilli
Australian Gourmet Traveller recipe for shredded lamb shoulder with salted chilli by Neil Perry and Andy Evans from Sydney restaurant Spice Temple.
Neil Perry: Cucumber with smashed garlic
Australian Gourmet Traveller recipe for cucumber with smashed garlic by Neil Perry and Andy Evans from Sydney restaurant Spice Temple.
Neil Perry: Chinese celery and onion pickle
Australian Gourmet Traveller recipe for Chinese celery and onion pickle by Neil Perry and Andy Evans from Sydney restaurant Spice Temple.
Neil Perry: Stir-fried salt pork with garlic chives and garlic stems
Australian Gourmet Traveller recipe for stir-fried salt pork with garlic chives and garlic stems by Neil Perry and Andy Evans from Sydney restaurant Spice Temple.
Neil Perry: Watermelon granita with ginger syrup
Australian Gourmet Traveller recipe for watermelon granita with ginger syrup by Neil Perry and Andy Evans from Sydney restaurant Spice Temple.
Neil Perry: Stir-fried chopped duck with coriander and black vinegar
Australian Gourmet Traveller recipe for stir-fried chopped duck with coriander and black vinegar by Neil Perry and Andy Evans from Sydney restaurant Spice Temple.
Neil Perry: Cat’s ear noodles with peppers and chilli sauce
Australian Gourmet Traveller recipe for cat’s ear noodles with peppers and chilli sauce by Neil Perry and Andy Evans from Sydney restaurant Spice Temple.
Neil Perry: Tingling prawns
Australian Gourmet Traveller recipe for tingling prawns by Neil Perry and Andy Evans from Sydney restaurant Spice Temple.
Asian persuasion
“One of the things I love most about Asian food is that it’s often designed for the shared table.” So says Neil Perry in our exclusive extract from his new book, Balance & Harmony: Asian Food. Create your own Asian banquet with these fab recipes.
Neil Perry: Prawn toast
Australian Gourmet Traveller Chinese banquet recipe for Neil Perry's prawn toast.
Neil Perry: Braised tofu, family-style, with black vinegar
Australian Gourmet Traveller Chinese banquet recipe for Neil Perry's braised tofu, family-style, with black vinegar.
Neil Perry: Steamed blue-eye with black beans
Australian Gourmet Traveller Chinese banquet recipe for Neil Perry's steamed blue-eye with black beans.
Neil Perry: Stirfried beef with Sichuan peppercorns and sweet bean sauce
Australian Gourmet Traveller Chinese recipe for Neil Perry's stirfried beef with Sichuan peppercorns and sweet bean sauce.
Neil Perry: Red curry of duck and pineapple
Australian Gourmet Traveller Chinese recipe for Neil Perry's red curry of duck and pineapple.
Neil Perry: Prawn scrambled eggs
Australian Gourmet Traveller Chinese recipe for Neil Perry's prawn scrambled eggs.
Neil Perry’s classic fried rice
Gourmet Fast with Neil Perry
Steamed mussels with black bean and chilli
Australian Gourmet Traveller recipe for steamed mussels with black bean and chilli by Neil Perry
Whole sea bream with herb butter
Australian Gourmet Traveller recipe for whole sea bream with herb butter by Neil Perry
Hand-cut chips
Australian Gourmet Traveller recipe for hand-cut chips by Neil Perry
Rockpool green salad with palm sugar dressing
Australian Gourmet Traveller recipe for Rockpool green salad with palm sugar dressing by Neil Perry
Ocean trout with chermoula crust
Australian Gourmet Traveller recipe for ocean trout with chermoula crust by Neil Perry
Neil Perry: Salt-and-pepper squid with tomato nahm jim
Australian Gourmet Travller recipe for salt-and-pepper squid with tomato nahm jim by Neil Perry
Korean-style tuna tartare
Australian Gourmet Traveller recipe for Korean-style tuna tartare by Neil Perry
Tomato salad with tamarind dressing
Australian Gourmet Traveller recipe for tomato salad with tamarind dressing by Neil Perry
Roast double lamb cutlets with pumpkin puree and rosemary butter
Australian Gourmet Traveller and Neil Perry main course recipe for roast double lamb cutlets with pumpkin puree and rosemary butter
Neil Perry: Whiting, Sicilian-style
Australian Gourmet Traveller and Neil Perry Italian main course recipe for whiting, Sicilian-style
Neil Perry: Olive oil and sauternes cake with roast pears
Australian Gourmet Traveller and Neil Perry dessert recipe for olive oil and sauternes cake with roast pears
Honey-braised duck with orange and olives
Australian Gourmet Traveller and Neil Perry main course recipe for honey-braised duck with orange and olives
Neil Perry: Fusilli with squid and tomato
Australian Gourmet Traveller and Neil Perry pasta main course recipe for fusilli with squid and tomato
Neil Perry: Crumbed pork cutlet with sautéed apples, potatoes and sage
Australian Gourmet Traveller and Neil Perry modern Australian main course recipe for crumbed pork cutlet with sautéed apples, potatoes and sage
Neil Perry’s potato and cabbage gratin
The legendary chef shares his gratin recipe from Melbourne's Rockpool Bar & Grill.
Get your subscription today for just $9.99 $5.99/month
- Subscription conversion selling point
- Subscription conversion selling point
- Subscription conversion selling point
