Neil Perry

Neil Perry: Cucumber with smashed garlic

Australian Gourmet Traveller recipe for cucumber with smashed garlic by Neil Perry and Andy Evans from Sydney restaurant Spice Temple.

Chefs' Recipes

Neil Perry: Chinese celery and onion pickle

Australian Gourmet Traveller recipe for Chinese celery and onion pickle by Neil Perry and Andy Evans from Sydney restaurant Spice Temple.

Chefs' Recipes

Neil Perry: Stir-fried salt pork with garlic chives and garlic stems

Australian Gourmet Traveller recipe for stir-fried salt pork with garlic chives and garlic stems by Neil Perry and Andy Evans from Sydney restaurant Spice Temple.

Chefs' Recipes

Neil Perry: Watermelon granita with ginger syrup

Australian Gourmet Traveller recipe for watermelon granita with ginger syrup by Neil Perry and Andy Evans from Sydney restaurant Spice Temple.

Chefs' Recipes

Neil Perry: Stir-fried chopped duck with coriander and black vinegar

Australian Gourmet Traveller recipe for stir-fried chopped duck with coriander and black vinegar by Neil Perry and Andy Evans from Sydney restaurant Spice Temple.

Chefs' Recipes

Neil Perry: Cat’s ear noodles with peppers and chilli sauce

Australian Gourmet Traveller recipe for cat’s ear noodles with peppers and chilli sauce by Neil Perry and Andy Evans from Sydney restaurant Spice Temple.

Chefs' Recipes

Neil Perry: Tingling prawns

Australian Gourmet Traveller recipe for tingling prawns by Neil Perry and Andy Evans from Sydney restaurant Spice Temple.

Food News

“One of the things I love most about Asian food is that it’s often designed for the shared table.” So says Neil Perry in our exclusive extract from his new book, Balance & Harmony: Asian Food. Create your own Asian banquet with these fab recipes.