

Sommelier SAMANTHA PAYNE raises a glass to the new wave of Japanese drinks coming to the fore. Kanpai!

Our expert summer drinks guide for 2024
Sommelier SAMANTHA PAYNE presents her expert guide to cool, thirst-quenching tipples for a long, hot Australian summer.

A sommelier’s guide to Champagne styles (and the best Champagne to buy)
It’s time to pop a cork for party season. But not all bubbles are created equal, explains Champagne champion SAMANTHA PAYNE. Here’s what you need to know.

A sommelier’s guide to Greek wines
Consensus update: Greek wines are awful no more. As SAMANTHA PAYNE writes, the Old-meets-New World wine nation is advancing at pace.

A sommelier’s guide on what to drink with spicy food
From chilli to wasabi, there's an art to pairing drinks with spicy foods. Sommelier SAMANTHA PAYNE breaks it down.

What is vermouth?
Thanks to a new wave of Australian producers, vermouth is returning to drinks cabinets as the sexy sidepiece in a Martini or simply to enjoy solo, writes sommelier SAMANTHA PAYNE.

Licence to chill: a sommelier’s guide to chilled red wine
Light, crunchy and quenching a thirst. SAMANTHA PAYNE makes a case for drinking chilled red wine this summer.

Wine country: Swan Valley wineries to know about
Explore Western Australia's oldest wine region, and what winemakers are doing to get it back on the map.

Wine country: the Mornington Peninsula wineries making an impact
Wondering what to pair with spicy food? The answer lies 90 minutes south-east of Melbourne.

A toast to the old man: The sommelier’s guide for wines to gift this Father’s Day
Wine expert Samantha Payne gives her top picks of the season.
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The next era of natural wine
As "natty" fans questions the rules of engagement, we settle in for wine's next coronation. Long live post-natural wine!
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Japanese Drams: What makes Japanese whisky unique
With its more delicate, approachable styles, over the past decade demand for Japanese whisky has outstripped supply. Here are the Japanese whisky bottles to know about.

Famed Champagne house Bollinger has released a spectacular new vintage
With its new R.D. 08 release, Bollinger has saved
the best until last.

Wine country: the Clare Valley varieties to know
We take a closer took at the riesling region that revolutionised the way Australians drink wine.

Wine country: the Northern Tasmanian varieties to know
The cool-climate vineyards in the Tamar Valley and Pipers River yield some of Australia’s finest pinot noir.

Wine country: South Tasmanian varieties to try
The wine produced at the southern end of the Apple Isle has an ethereal quality that speaks to the nuances of the sub-region.

Wine country: the Beechworth varieties to know
There’s a new gold rush sweeping the historic Victorian town. Liquid gold.

Wine country: the Barossa Valley varieties to know
From big reds to big ideas, Barossa is living up to its reputation as a premier wine region.

Wine country: the Gippsland varieties to know
Discover the untapped final frontier in cool-climate wines in Victoria’s south-east.

Wine country: the Orange NSW varieties to know
Discover how family producers are reviving the regional hub with exciting new drops.

Wine country: the Margaret River varieties to know
The south-west coast leads the way in defying inclement weather conditions with its sustainable biodynamic winemaking.

Wine country: the Yarra Valley
A look at why the Yarra Valley's community and terrain make it such a fertile ground for innovative drinks.

Wine country: the McLaren Vale varieties to know
Sun-soaked and sea-swept, the SA favourite offers the perfect environment for exciting Mediterranean drops.

Wine country: Coonawarra wineries producing more than just cabernet sauvignon
Discover how South Australia’s little strip of terra rossa has so much more to offer than its famed cabernet sauvignon.

A sommelier’s guide to the best sparkling wines for entertaining
How to get the party started, according to sommelier Samantha Payne.
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Sommelier Samantha Payne reveals the top drops for your Easter celebrations
PLUS: Win a box of iconic Peter Lehmann wines to celebrate this holiday season.

GT’s Summer Drinking Guide
From experimental drops to the best of the low-alcohol world, sommelier Samantha Payne presents the most refreshing sips of the season.

The wines to drink this summer
From crisp and crunchy whites to juicy chilled reds, these wines are made to pair with the long, lazy days ahead. This is the GT summer drinking guide.

“Respectfully and steadily”: the case for growing Australia’s native ingredients industry
What does the future of food look like in Australia? It's time to tap into our native bounty and relearn the country's rich Indigenous culture through storied food and cultivation practices, with a focus on sustainability, and representation from First Nations people.