Wine country: Coonawarra wineries producing more than just cabernet sauvignon
Discover how South Australia’s little strip of terra rossa has so much more to offer than its famed cabernet sauvignon.
A sommelier’s guide to the best sparkling wines for entertaining
How to get the party started, according to sommelier Samantha Payne.
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Sommelier Samantha Payne reveals the top drops for your Easter celebrations
PLUS: Win a box of iconic Peter Lehmann wines to celebrate this holiday season.
GT’s Summer Drinking Guide
From experimental drops to the best of the low-alcohol world, sommelier Samantha Payne presents the most refreshing sips of the season.
The wines to drink this summer
From crisp and crunchy whites to juicy chilled reds, these wines are made to pair with the long, lazy days ahead. This is the GT summer drinking guide.
“Respectfully and steadily”: the case for growing Australia’s native ingredients industry
What does the future of food look like in Australia? It's time to tap into our native bounty and relearn the country's rich Indigenous culture through storied food and cultivation practices, with a focus on sustainability, and representation from First Nations people.
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