Todd Garratt

Bombe Vincent

Australian Gourmet Traveller recipe for bombe Vincent from Vincent restaurant in Sydney.

Australian Gourmet Traveller recipe for pork neck cooked in whey “reinvigorated” from Vincent restaurant in Sydney.

Australian Gourmet Traveller recipe for potato baked in hay with smoked-eel butter from Sydney restaurant Vincent.

Australian Gourmet Traveller recipe for poulet au vin jaune by Vincent restaurant in Sydney.

Australian Gourmet Traveller recipe for grilled leek and braised onion “poutine” by Vincent restaurant in Sydney.

Australian Gourmet Traveller recipe for braised lettuce polonaise by Vincent restaurant in Sydney.

Australian Gourmet Traveller recipe for Comté custard by Vincent restaurant in Sydney.

Using rhum agricole, made from freshly squeezed cane juice instead of molasses, adds more spice to this classic dessert.

Australian Gourmet Traveller recipe for smoked eel 'carbonara' from Buzo restaurant in Sydney.

Australian Gourmet Traveller recipe for goat’s cheese ravioli with broccolini and salsa di noci from Buzo restaurant in Sydney.