Light the candles, get out the good china and pull the corks on your favourite bottles: it’s time to revel in the elegance of French dining with all the trimmings and a minimum of fuss. Guillaume Brahimi has been one of Gourmet Institute’s hottest tickets with good reason, sharing the secrets he learned at the top of Paris’s restaurant world with unflappable charm and easy wit. Get ready to dive into his twice-baked Roquefort soufflé, whiting Colbert with maître d’hôtel butter and – brace yourself – nougat glacé with candied fruit and hazelnuts.
Nougat glacé with candied fruit and hazelnuts (top) and twice-baked Roquefort soufflé.
Event details:
Chef
Guillaume Brahimi
Topic
Classic French dinner party
Location
Harvey Norman @ Domayne, 84 O’Riordan St, Alexandria, NSW
Date and time
Wednesday 11 April
Pre-event 6:15pm, event 7pm
Tickets
$65 each; book here(https://gourmetinstitute.pleezpay.com/|target=”_blank”)
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