In his Gourmet Institute event, Guillaume Brahimi, an evergreen favourite with Gourmet Institute regulars, takes his experiences from restaurants back home in Paris and in his adopted home here in Australia and transforms them into dishes perfect for a soirée to remember.
His small, perfectly formed contemporary French canapés are bound to turn heads, whether it’s the lamb Pithiviers (translation: tiny pies dressed up to party), duck rillettes (aka pure indulgence) or, a Brahimi personal favourite, crisp little cones of tuna, shiso, apple and avocado. Let the Gallic good times roll.
Event details:
Chef
Guillaume Brahimi
Topic
French party
Location
Harvey Norman @ Domayne, 84 O’Riordan St, Alexandria, NSW
Date & time
Pre-event 6:15pm, event 7pm, Wednesday 15 November
Tickets
$60 each
To book
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