Food News

Gourmet Institute event 5: Bethany Finn

Load up your three-tiered tray with raspberry tarts, super scones and chicken curry puffs and get ready for a higher high tea with chef Bethany Finn from the Mayflower.

Bethany Finn Gourmet Institute

Break out the three-tiered stand and have Jeeves polish the crystal, ladies and gentlemen – it’s high tea time. Bethany Finn has brought the good times to Adelaide dining for many a year, not least in her time at Urban Bistro, and now at the Mayflower her remit is reviving hotel dining, bringing the classics to life. And what’s more classic than a high tea? Get the inside running on Bethany’s scones, her luscious raspberry tarts, and, for a bit of savoury substance, chicken curry puffs, all ready to take your entertaining up a notch, whether it’s with the kids and a cuppa, or Champagne with the gang.

Event details:


** Bethany Finn


High tea


Harvey Norman 750 Main North Rd, Gepps Cross, South Australia

Date & Time 

7pm, Wednesday 5 July


$60 each

To book

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