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Ladurée opens its first Melbourne store

The French patisserie known world-wide for its macarons has made the move south.

Ladurée Chadstone

Courtesy of Laduree

Parisian patisserie Ladurée has opened its first Melbourne tearoom as part of Chadstone’s lavish $660 million redevelopment.

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Sitting under Chadstone’s impressive grid shell roof, the luxury patisserie is the third to open in Australia, following a small outpost in Westfield Sydney and a standalone store in Woollahra. 

Decked out in lavish marble, including a bar that seats nine, it’s the perfect space to enjoy Ladurée’s famous pastel-hued macarons in between shopping sprees. Try flavours of smooth, shiny macarons such as salted caramel, lemon, chocolate, raspberry, pistachio, liquorice, rose petal, vanilla and coffee.

Assorted macarons

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The specialty macarons are also available to take home in beautifully designed gift boxes, as well as a selection of teas, scented candles, chocolates and home fragrances.

Ladurée’s take away boxes

Not so keen on macarons? Try a financier, Madeleine, cake au citron or cake à la rose, or perhaps a scoop of ice-cream or sorbet in flavours like pistachio, salted caramel, chestnut, Gianduja or hazelnut. They’re also available in milkshake form, should tea not touch the sides.

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Assorted flavours of Ladurée’s macarons

On the savoury side there’s a selection of cocktails and finger sandwiches available, and a short and sweet brunch menu, but we all know what you’re here for – stick to the classics, a box of salted caramel macarons, tout suite.

Ladurée, ground floor, Chadstone, 1341 Dandenong Road, Chadstone, open Mon-Wed 9am-5:30pm, Thurs-Sat 9am-9pm, Sun 10am-7pm, laduree.com 

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