Best Tasmanian restaurants 2014

Garagistes

The kitchen’s brand of globally informed locavorism translates to truly seasonal joys…

Read our full review of Garagistes.

Stillwater

It’s a hard tussle deciding whether lunch or dinner is the more worthy event at Stillwater – the former affords bright views of the Tamar River, while dinner turns the kitchen crew up a notch, delivering an even more engaging dining experience.

Read our full review of Stillwater.

Lebrina

Quaint and stuffy, or classic and refined? Lebrina’s brand of hospitality draws different reactions from different types of diner, but there’s no disputing this is a restaurant deeply in love with the old school.

Read our full review of Lebrina.

Me Wah

With Hobart’s most sumptuous dining room, some of the best service in town and a wine list full of well-known, sought-after labels, it’s not surprising that Me Wah is the local go-to place for any sort of celebration.

Read our full review of Me Wah.

The Source

Though the view from MONA to the Derwent River is charming, chef Philippe Leban focuses attention on the plate.

Read our full review of The Source.

Black Cow Bistro

It might be cattle in the style of the Lascaux cave paintings that look down at you from the walls of this converted Art Deco butcher shop, but it’s grass-fed, dry-aged Tasmanian beef that’s on the plate.

Read our full review of Black Cow Bistro.

Ethos Eat Drink

The vegetables steal the show at this relaxed and informal dining room in one of Hobart’s most charming historic buildings.

Read our full review of Ethos Eat Drink.

Smolt

“All things to all people” generally holds negative connotations, but it could be applied to Smolt in a positive way: there’s something here for young and old.

Read our full review of Smolt.