Jiwon Kim
REVIEW
It shouldn’t be so surprising that the food in Promenade’s Dining Room is this good. But a position as glorious as this one – the boardwalk of one of the world’s iconic beaches – can breed suspicion that the views might get dragooned into doing most of the heavy lifting. But bite into superbly crisp sesame toast made luxurious with Moreton Bay bugs and brioche or haloumi roasted on lemon leaves splashed with chilli and coriander salsa, and it’s quickly apparent that flavour here is the equal of the ocean view, backed by a beautiful sandy-toned room and relaxed, efficient service. Promenade’s is a “greatest hits” kind of menu – chicken cotoletta, blue swimmer crab pasta, tuna crudo, lemon delicious pudding – but careful cooking and excellent ingredients emphasise the great. Wine and cocktail lists match the approach, making this a diner where locals and tourists alike can experience Sydney being its very best self.
ABOUT
The Dining Room at Promenade Bondi Beach
Contemporary
Shop 4, Bondi Pavilion, Queen Elizabeth Dr, Bondi Beach
(02) 7228 1408
Chef Chris Benedet
Open Lunch and dinner daily
Price guide $
Bookings Recommended
Wheelchair access Yes
This review was written independently for the Gourmet Traveller Restaurant Guide. The guide’s reviewers visit unannounced and pay their way. To learn more about the process, head over here.
Gourmet Traveller Annual Restaurant Guide
Our guide gives a yearly snapshot of the best restaurants to eat at right now. The best-rated restaurants, as judged by the reviewers’ first-hand experience, form our national guide.
