Matt McConnell

Baby carrots with labne and herb salad

Australian Gourmet Traveller recipe for baby carrots with labne and herb salad by Matt McConnell from Melbourne restaurant Bar Lourinha.

Australian Gourmet Traveller dessert recipe for peach and nectarine salad by Andrew and Matt McConnell

Australian Gourmet Traveller Christmas recipe for bread stuffing by Andrew and Matt McConnell

Australian Gourmet Traveller Christmas recipe for roast goose with pickled cherries by Andrew and Matt McConnell

Australian Gourmet Traveller recipe for Bath Oliver crackers with cheddar and port by Matt and Andrew McConnell

Australian Gourmet Traveller recipe for summer slaw by Andrew and Matt McConnell

Australian Gourmet Traveller side recipe for glazed Dutch carrots by Andrew and Matt McConnell

Australian Gourmet Traveller seafood recipe for grilled prawns with honey and preserved lemon by Andrew and Matt McConnell

Australian Gourmet Traveller Spanish recipe for roasted cauliflower, walnuts and queso de cabra by Matt and Andrew McConnell

Australian Gourmet Traveller recipe for Nonna Lidia’s Christmas baccalà, green olive and chilli salad by Andrew and Matt McConnell