Peter Gilmore

This simple winter salad compliments a rich beef meal, like a wagyu or well-marbeled Angus rump.

The interplay of texture with crunchy almonds, sweet roasted carrots and creamy feta is simply delicious.

A showstopping dessert from the Quay and Bennelong executive chef.

Australian Gourmet Traveller recipe for stone-pot organic rice, smoky pork belly, roast seaweed by Peter Gilmore from Quay, Sydney.

Australian Gourmet Traveller recipe for duck poached in fermented green plum master stock with forbidden rice, umeboshi, spring almonds, amaranth by Peter Gilmore from Quay, Sydney.

The snow egg.

A recipe from Australian Gourmet Traveller for mushroom and chestnut risotto by chef Peter Gilmore.