An Andrew McConnell exclusive, benchmark California cuisine, slow-cooked braises and chocolate till you drop.

Frisée salad with roasted figs and pancetta croûtons

Sfogliatelle

Lamb shoulder braised in wine with peas and pecorino

Southern fried chicken ribs & jalapeño mayo
Southern fried chicken ribs & jalapeño mayo

Chocolate-cream doughnuts

Roast spatchcock with garlic-bread sauce

Pork chop with bulldog sauce

Perfect bacon and egg sandwich
