Best satay recipes | Gourmet Traveller

If there’s one dish that’s most recognisable from South East Asia, it’s satay. From Indonesia to Malaysia to Singapore, satay is a popular dish that takes many forms. From speedy chicken satay skewers and chilli-hot prawn satay to pork belly satay and traditional Balinese sate lilit, our best satay recipes are best served hot off the grill and infused with smoke. The secret to a great satay? It’s all in the marinade.

Balinese pork belly satay

Balinese pork belly satay

Tony Tan’s golden rules to making chicken satay

Tony Tan’s golden rules to making chicken satay

Sunda’s steak with sunrise lime satay

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Balinese seafood satay (Sate lilit)

Balinese seafood satay (Sate lilit)

Nonya pork satay

Nonya pork satay

Chicken satay with pressed rice, peanut sauce and carrot salad

Chicken satay with pressed rice, peanut sauce and carrot salad

Prawn satay

Prawn satay

Chicken Satay Skewers — Photo: Ben Dearnley

Fast chicken satay

Fast chicken satay

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.

Balinese pork belly satay

Tony Tan’s golden rules to making chicken satay

Sunda’s steak with sunrise lime satay

Balinese seafood satay (Sate lilit)

Nonya pork satay

Chicken satay with pressed rice, peanut sauce and carrot salad

Prawn satay

Fast chicken satay

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