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Low and slow braised beef recipes

Slow and steady wins the race.

Du Fermier's daube of beef with root vegetables

Anson Smart

When it comes to braised beef, it’s best to take things low and slow. You can’t go past a beef cheek Bourguignon with pinot noir and mushrooms, or Agostino’s bresato al barolo (braised beef shin with Barolo). For a little bit of spice, it’s got to be O Tama Carey’s Sri Lankan black braised brisket.

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Photo: Ben Dearnley

O Tama Carey’s black braised brisket

Photo: Ben Dearnley

Saba Alemayoh’s derek tibs (Ethiopian beef short ribs with capsicum)

Two bowls with slow-cooked beef rendang curry, on a golden square tray with mustard-yellow and blue napkins.
Photo: John Paul Urizar

Tony Tan’s beef rendang

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Massi's pappardelle with osso buco ragù
Photo: Ben Hansen

Massi’s pappardelle with osso buco ragù

Beef and pumpkin stew
Photo: William Meppem

Beef and pumpkin stew

Photo: William Meppem

Beef cheek Bourguignon

Osso buco pies
Photo: William Meppem

Curtis Stone’s osso buco pies

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Tipo 00's rigatoni ragù Bolognese
Photo: Mark Roper

Tipo 00’s rigatoni ragù Bolognese

Intimate wagyu stew
Photo: Ben Dearnley

Miznon’s “intimate” wagyu stew

Sichuan braised beef slices (Wu xiang niu rou)
Photo: Mark Roper

Sichuan braised beef slices (Wu xiang niu rou)

Photo: William Meppem

Goulash

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Braised beef cheeks with creamed swede
Photo: Ben Dearnley

Braised beef cheeks with creamed swede

Beef brisket with chilli-oil sauce
Photo: Ben Dearnley

Tony Tan’s braised beef brisket with chilli-oil sauce

Photo: Mark Roper

Agostino’s braised beef shin with Barolo and bagna cauda (bresato al barolo, bagna cauda)

Beef and vegetable pot pie

Beef and vegetable pot pie

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Beer-braised brisket pie with tomatillo salsa
Photo: Ben Dearnley

Beer-braised brisket pie with tomatillo salsa

Braised oxtail
Photo: Ben Dearnley

Braised oxtail

Braised short-rib tacos
Photo: Ben Dearnley

Braised short-rib tacos

Braised beef cheeks in sarsaparilla
Photo: William Meppem

Braised beef cheeks in sarsaparilla

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Photo: John Paul Urizar

The Henry Austin’s braised beef shin with grain salad and yoghurt sauce

Beef agnolotti with hazelnut and sage butter
Photo: Ben Dearnley

Beef agnolotti with hazelnut and sage butter

Braised short ribs with gratin
Photo: Ben Dearnley

Braised short ribs with gratin

Photo: Anson Smart

Du Fermier’s daube of beef with root vegetables

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Boeuf Bourguignon
Photo : Ben Dearnley

Boeuf Bourguignon

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