October 8, 2012

Classic dish recipes

They're called classic dishes because they're deliciously timeless. Here is our collection of recipes that have stood the test of time, including everything from beef Wellington and insalata Caprese to strawberry shortcakes and banana splits.

The Gourmet Traveller Team

Vanessa Levis

They’re called classic dishes because they’re deliciously timeless. Here is our collection of recipes that have stood the test of time, including everything from beef Wellington and insalata Caprese to strawberry shortcakes and banana splits.

Macarons

Macarons

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Baklava

Baklava

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Falafel

Falafel

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Turrón

Turrón

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Party pies

Party pies

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Speculaas

Speculaas

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Prawn cocktail

Prawn cocktail

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Trout almondine

Trout almondine

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Loukoumades

Loukoumades

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Chocolate and hazelnut babka

Chocolate and hazelnut babka

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Bistecca Fiorentina

Bistecca Fiorentina

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56 best fish recipes for Good Friday, Easter and beyond

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Brought to you by Tassal

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37 autumn salad recipes that will change your mind about cold-weather salads

The ultimate curry recipe collection to soothe the soul this autumn

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Sponsored by %%sponsor_name%%

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Sponsored by %%sponsor_name%%

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Aligot

Aligot

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Pea and ham soup

Pea and ham soup

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Bakewell tart

Bakewell tart

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Strawberry shortcake

Strawberry shortcake

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Po’boys

Po’boys

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Vacherin

Vacherin

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Jerk chicken with coconut rice and pineapple relish

Jerk chicken with coconut rice and pineapple relish

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Insalata Caprese

Insalata Caprese

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Sponsored by %%sponsor_name%%

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Brought to you by Tassal

Native ad body.

Sponsored by %%sponsor_name%%

37 autumn salad recipes that will change your mind about cold-weather salads

The ultimate curry recipe collection to soothe the soul this autumn

Native ad body.

Sponsored by %%sponsor_name%%

Best hot cross bun recipes for Easter

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Native ad body.

Sponsored by %%sponsor_name%%

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Banh xeo

Banh xeo

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Greek Easter bread (Tsoureki)

Greek Easter bread (Tsoureki)

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Tortellini Bolognese

Tortellini Bolognese

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Beef Wellington

Beef Wellington

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Madeleines

Madeleines

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Colcannon

Colcannon

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Laugenbrezel

Laugenbrezel

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Kourabiedes

Kourabiedes

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Native ad body.

Sponsored by %%sponsor_name%%

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The ultimate curry recipe collection to soothe the soul this autumn

Native ad body.

Sponsored by %%sponsor_name%%

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Native ad body.

Sponsored by %%sponsor_name%%

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Scotch eggs

Scotch eggs

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Christmas cakes

Christmas cakes

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Barbecue sauce

Barbecue sauce

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Eton mess

Eton mess

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Poires Belle Hélène

Poires Belle Hélène

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Cassata

Cassata

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Borsch

Borsch

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Eccles cakes

Eccles cakes

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Sponsored by %%sponsor_name%%

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10 recipes made to share for easy Easter entertaining

Brought to you by Tassal

Native ad body.

Sponsored by %%sponsor_name%%

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The ultimate curry recipe collection to soothe the soul this autumn

Native ad body.

Sponsored by %%sponsor_name%%

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26 salmon recipes for easy dinners

Native ad body.

Sponsored by %%sponsor_name%%

100 best dinner ideas to dial up the flavour (but not the labour)

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54 recipes by our favourite female chefs

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Boeuf Bourguignon

Boeuf Bourguignon

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Apple strudel

Apple strudel

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Chinese spring rolls

Chinese spring rolls

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Cinnamon sugar doughnuts

Cinnamon sugar doughnuts

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The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.

Macarons

Baklava

Falafel

Turrón

Party pies

Speculaas

Prawn cocktail

Trout almondine

Loukoumades

Chocolate and hazelnut babka

Bistecca Fiorentina

Aligot

Pea and ham soup

Bakewell tart

Strawberry shortcake

Po’boys

Vacherin

Jerk chicken with coconut rice and pineapple relish

Insalata Caprese

Banh xeo

Greek Easter bread (Tsoureki)

Tortellini Bolognese

Beef Wellington

Madeleines

Colcannon

Laugenbrezel

Kourabiedes

Scotch eggs

Christmas cakes

Barbecue sauce

Eton mess

Poires Belle Hélène

Cassata

Borsch

Eccles cakes

Boeuf Bourguignon

Apple strudel

Chinese spring rolls

Cinnamon sugar doughnuts

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