William Meppem
There’s so much you can do with dairy. Check out our slideshow for 20 ways you can use everything from cheese to cream in amazing recipes like milk cake with pomegranate and pistachio or triple-cheese pasta and pancetta frittata.
Sheep’s milk yoghurt panna cotta
Finocchi al burro e latte (fennel with butter and milk)
Finocchi al burro e latte (fennel with butter and milk)
Finocchi al burro e latte (fennel with butter and milk)
Peach brioche toasties with malted milk ice-cream
Peach brioche toasties with malted milk ice-cream
Peach brioche toasties with malted milk ice-cream
Rice fritters with vanilla cream
Chocolate millefeuille with burnt white chocolate cream
Chocolate millefeuille with burnt white chocolate cream
Chocolate millefeuille with burnt white chocolate cream
Bread pudding with caramel ice-cream
Honey yoghurt cheese with toasted sesame seeds, figs and mint
Honey yoghurt cheese with toasted sesame seeds, figs and mint
Honey yoghurt cheese with toasted sesame seeds, figs and mint
Milk cake with pomegranate and pistachio
Triple-cheese pasta and pancetta frittata
Drop scones with lemon curd and clotted cream
Drop scones with lemon curd and clotted cream
Drop scones with lemon curd and clotted cream
Mountain-style mac and cheese
Frozen sheep’s milk yoghurt with mint syrup and blood oranges
Frozen sheep’s milk yoghurt with mint syrup and blood oranges
Frozen sheep’s milk yoghurt with mint syrup and blood oranges
White tomato soup with goat’s cheese tortellini
White tomato soup with goat’s cheese tortellini
White tomato soup with goat’s cheese tortellini
Four-cheese and sopressa pizza with chilli
Croque-monsieur with smoked ham, cheese and smoked sausage
Croque-monsieur with smoked ham, cheese and smoked sausage
Croque-monsieur with smoked ham, cheese and smoked sausage
Goat’s cheese cake with figs and honey
Pipérade with soft cheese and toasted baguette
Pipérade with soft cheese and toasted baguette
Pipérade with soft cheese and toasted baguette
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