•  
Home Recipe Collections

David Thompson’s Thai recipes

Scholarship and street food come together in David Thompson’s latest work, Thai Street Food. In this exclusive excerpt, he shares his recipes for familiar favourites and unusual specialities from the alleys and markets of Thailand. For more from David Thompson, read our web exclusive interview with him.
Profile picture of The Gourmet Traveller Team
David Thompson: Pineapple and dried prawns with kanom jin noodles (Kanom jin sao nahm)Earl Carter

Scholarship and street food come together in David Thompson’s latest work, Thai Street Food. In this exclusive excerpt, he shares his recipes for familiar favourites and unusual specialities from the alleys and markets of Thailand.

For more from David Thompson, read our web exclusive interview with him.

David Thompson: Green papaya salad (Som dtam malakor)

Green papaya salad (Som dtam malakor)

Green papaya salad (Som dtam malakor)

Green papaya salad (Som dtam malakor)

View Recipe

PHOTOGRAPH EARL CARTER

Pad Thai

Pat Thai

Pat Thai

Pat Thai

View Recipe

PHOTOGRAPH EARL CARTER

David Thompson: Charred rice noodles and chicken with thickened “gravy” (Raat nar gai)

Charred rice noodles and chicken with thickened “gravy” (Raat nar gai)

Charred rice noodles and chicken with thickened “gravy” (Raat nar gai)

Charred rice noodles and chicken with thickened “gravy” (Raat nar gai)

View Recipe

PHOTOGRAPH EARL CARTER

David Thompson: Stir-fried minced beef with chillies and holy basil (Neua pat bai grapao)

Stir-fried minced beef with chillies and holy basil (Neua pat bai grapao)

Stir-fried minced beef with chillies and holy basil (Neua pat bai grapao)

Stir-fried minced beef with chillies and holy basil (Neua pat bai grapao)

View Recipe

PHOTOGRAPH EARL CARTER

David Thompson: Pineapple and dried prawns with kanom jin noodles (Kanom jin sao nahm)

Pineapple and dried prawns with kanom jin noodles (Kanom jin sao nahm)

Pineapple and dried prawns with kanom jin noodles (Kanom jin sao nahm)

Pineapple and dried prawns with kanom jin noodles (Kanom jin sao nahm)

View Recipe

PHOTOGRAPH EARL CARTER

Profile picture of The Gourmet Traveller Team
The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.

Related stories

FOLLOW US:

Instagram
Pinterest