Whether you’ve hosting a casual gathering or a festive celebration, dessert is the finishing touch to a great night. From mocha éclairs and Eton mess to mandarin soufflé with white chocolate sauce and Venetian chocolate cake with star anise gelato, this selection of recipes will ensure that the night ends on a sweet, high note.

Chocolate-violet fondant with crème fraîche ice-cream

Bread and Sauternes pudding with cinnamon and apple caramel

Mastic parfait with pistachio, strawberry and rose
